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featured chocolate fruit dip

Chocolate Fruit Dip Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 209kcal
Author: Becky Hardin
This no bake chocolate cream cheese fruit dip will get even the pickiest of eaters to enjoy more fruit. It's light, fluffy, and perfectly sweet!
Print Recipe
US Customary - Metric

Equipment

  • Kitchen Scale (optional)
  • Hand Mixer

Ingredients

  • 8 ounces cream cheese room temperature (1 brick)*
  • 2 cups whipped topping such as Cool Whip
  • ½ cup vanilla Greek yogurt
  • ⅓ cup chocolate syrup
  • ¼ cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder **
  • ½ tablespoon lemon juice
  • ½ tablespoon maple syrup
  • ½ teaspoon ground cinnamon

Instructions

  • Use a hand mixer to beat the cream cheese. Add in the whipped topping and Greek yogurt. Mix until light and fluffy, about 1-3 minutes.
    8 ounces cream cheese, 2 cups whipped topping, ½ cup vanilla Greek yogurt
  • Mix in the chocolate syrup, powdered sugar, unsweetened cocoa powder, lemon juice, maple syrup, and cinnamon and beat for 1 additional minute until thoroughly combined.
    ⅓ cup chocolate syrup, ¼ cup powdered sugar, 2 tablespoons unsweetened cocoa powder, ½ tablespoon lemon juice, ½ tablespoon maple syrup, ½ teaspoon ground cinnamon
    chocolate syrup, sugar, and spices added to whipped topping in a glass bowl.
  • Transfer to a dipping bowl and serve immediately or refrigerate.
    creamy chocolate dip in a glass bowl.

Notes

Yield: This recipe makes about 3 cups of dip. A serving is approx. 6 tablespoons.
*Any brand of cream cheese will work, as long as it is brick-style.
**You can use any cocoa powder you prefer, as long as it is unsweetened. Use natural cocoa powder for a more natural taste, and use Dutch-process cocoa powder for a smoother taste.
Tips:
  • This dip is great as is, but I like to add chocolate jimmies to mine for a little crunch. Some chopped walnuts or pecans would also be yummy. Or decorate it with festive colored sprinkles for different holidays and occasions.
  • This dip is also great with sweet crackers, cookies, or even slathered on toast.
Storage: Store chocolate fruit dip in an airtight container in the refrigerator for up to 2 days. 

Nutrition

Serving: 6tablespoons | Calories: 209kcal | Carbohydrates: 21g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 116mg | Potassium: 121mg | Fiber: 1g | Sugar: 18g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg