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edible cookie dough dip in white bowl with vanilla wafers

Cookie Dough Dip Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 332kcal
Author: Becky Hardin
This homemade chocolate chip cookie dough dip is a sweet, fun treat that's perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredient and whipped up in a matter of minutes. Try it today!
Print Recipe
US Customary - Metric

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Hand Mixer

Ingredients

  • 1 cup heat-treated all-purpose flour (see below)
  • ½ cup butter room temperature (1 stick)
  • 2 tablespoons milk room temperature
  • 1 teaspoon pure vanilla extract
  • ¼ cup brown sugar *
  • ¼ cup granulated sugar
  • ½ teaspoon kosher salt
  • ½ cup milk chocolate chips

Instructions

To Heat-Treat the Flour

  • Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. The temperature of the flour should be higher than 175°F. If not, place it back in the oven for another minute and check again. Let the flour cool completely, then sift well to remove any chunks before using.
    1 cup heat-treated all-purpose flour

To Make the Dip

  • In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.
    ½ cup butter, 2 tablespoons milk, 1 teaspoon pure vanilla extract
    butter, milk, and vanilla in a glass bowl.
  • Add the flour, brown sugar, white sugar, and salt. Beat until uniform.
    1 cup heat-treated all-purpose flour, ¼ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon kosher salt
    flour and sugars in a glass bowl.
  • Fold in the chocolate chips.
    ½ cup milk chocolate chips
    cookie dough dip with chocolate chips on top in a glass bowl.

Video

Notes

*Dark brown sugar has a deeper, richer flavor, while light brown sugar isn't as rich. Whichever version you prefer will do the trick!
Tips:
  • To make this cookie dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! I added rainbow sprinkles to mine since I was making it for a birthday. During Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
  • When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
  • For the smoothest dip that's easy to smear, it should be only slightly chilled, even room temperature. If you're taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Storage: Store cookie dough dip in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 332kcal | Carbohydrates: 40g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 204mg | Potassium: 48mg | Fiber: 1g | Sugar: 23g | Vitamin A: 481IU | Calcium: 22mg | Iron: 1mg