This homemade chocolate chip cookie dough dip is a sweet, fun treat that’s perfect to serve for any occasion! This egg-free cookie dough recipe is made with simple ingredients and whipped up in a matter of minutes. Try it today!
Edible Cookie Dough Dip Recipe
Last time I served a big bowl of this irresistible edible cookie dough at a party, it got gobbled up in no time! Kids and adults alike just can’t keep themselves at bay when this dip is presented.
The most common question you’ll hear when you serve this dip is, “are there any raw eggs in it?” There aren’t, and it’s hard to believe! Usually, it’s obvious when eggs are missing from cookie dough. This chocolate chip cookie dough tastes just like the real stuff… if not even better!
Dessert dips are always a fun dish to whip up and serve, especially this one! Everyone loves cookie dough, so it’s exciting to see people smile when taking a big bite of this dip.
Why You’ll Love this Chocolate Chip Cookie Dough Dip Recipe:
- Easy: This is a hassle-free recipe that’s made with just a few ingredients that you probably already have. The steps to making it really couldn’t be easier!
- Delicious: If you love cookie dough, you’re going to swoon over this truly delicious cookie dough dip. Loaded with chocolate chips, butter, and sugar, it really couldn’t be tastier.
- Unique: Dessert dips are often (and tragically) under-utilized! Next time you’re hosting a party, surprise everyone with this unique cookie dough recipe.
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How to Make Cookie Dough Dip
Be sure to see the recipe card below for full ingredients & instructions!
- Prepare the baking sheet.
- Beat the wet ingredients until fully combined.
- Mix in the dry ingredients, except for the chocolate chips.
- Stir everything together until a cookie dough forms.
- Fold in the chocolate chips.
- Place in a serving dish.
Either option will work just fine! Dark brown sugar has a deeper, richer flavor, while light brown sugar isn’t as rich. Whichever version you prefer will do the trick! Here’s a little trick – if you really want to use dark brown sugar, but you’re all out, it’s easy to make your own. Simply combine one cup of light brown sugar with 1 tablespoon of molasses to create a very rich dark brown sugar!
When you think about unsafe raw foods to eat, your mind probably goes to things like raw eggs or undercooked chicken.
However, flour is technically a raw ingredient! It’s made from grains, which can be exposed to all kinds of different harmful bacteria. Before tossing a cup of raw flour into your cookie dough dip mix, make sure to bake it for just 5 minutes. This will eliminate any possibility of harmful bacteria finding their way into your dip!
When storing it, double-check that the container is truly air-tight! Even a small amount of air can dry this dip out very quickly. In an airtight container in the fridge, this chocolate chip cookie dough will stay fresh for up to 3 days. If you pop it in the freezer in the same container, it’ll stay fresh for 3 months! When you’re ready to serve it, allow it to thaw out in the fridge for a few hours, preferably overnight.
Recipe Tips and Tricks
- To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
- When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
- For the smoothest dip that’s easy to smear, it should be only slightly chilled, even room temperature. If you’re taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Celebrate a birthday party, holiday, or anything else with this easy to make cookie dough dip!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Chocolate Chip Cookie Dough Dip Recipe
Ingredients
- 1 cup all-purpose flour
- ½ cup butter room temperature (1 stick)
- 2 tablespoons milk room temperature
- 1 teaspoon pure vanilla extract
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- ½ cup milk chocolate chips
Equipment
- Kitchen Scale (optional)
- Baking Sheet
- Hand Mixer
Instructions
- Preheat oven to 300°F. Spread flour on a parchment-lined baking sheet and bake for 5 minutes. Let cool completely. (This eliminates bacteria and makes it safe for eating raw)1 cup all-purpose flour
- In a medium mixing bowl, with a hand mixer, beat the butter, milk, and vanilla together.½ cup butter, 2 tablespoons milk, 1 teaspoon pure vanilla extract
- Add the flour, brown sugar, white sugar, and salt. Beat until uniform.1 cup all-purpose flour, ¼ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon kosher salt
- Fold in the chocolate chips.½ cup milk chocolate chips
Notes
- To make this dip festive, you can dress it up for any occasion by switching up the sprinkles and chocolate chips! For example, during Christmas, I like using red and green sprinkles with peppermint chips instead of chocolate chips.
- When serving, offer a plethora of different cookies to use as dippers. That way, everyone can find their favorite combo!
- For the smoothest dip that’s easy to smear, it should be only slightly chilled, even room temperature. If you’re taking it out of the fridge to serve, allow it to sit at room temperature for at least 10 minutes before serving.
Hi, this looks easy and delicious! What temperature should the oven be for the flour? Thanks .
Thanks for letting me know I forgot to add that! It’s 300F. Hope you enjoy!