Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Best Apple Crisp Recipe
Are you trying to find the perfect simple dessert recipe to follow? If so, this Apple Crisp recipe is just what you need. It consists of a few ingredients, such as apples, sugar, and ground cinnamon, to create a flavorful dessert that is undeniably good.
Apple Crisp is a light and flavorful dessert. It tastes a lot like a fresh slice of apple pie without all the extra crust included.
This is the best Apple Crisp recipe because it is simple, easy to follow, and will leave with you a sweet dessert to eat on its own or with ice cream, yogurt, and other delicious desserts.
Why You’ll Love this Apple Crumble Recipe:
- Versatile – You can serve it warm or cold! It tastes fantastic either way.
- Use up produce – It is the perfect way to use apples before they go bad. If you bought apples and no one is eating them, use them to prepare this recipe!
- Easier than apple pie – It is the perfect dish for apple pie lovers. It is easier to make than apple pie, but it has the same great taste.
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How to Make Homemade Apple Crisp
Be sure to see the recipe card below for full ingredients & instructions!
- Preheat your oven to 350°F.
- Fold your apple slices into a bowl with sugar, flour, cinnamon, and salt.
- Pour into a prepared baking dish.
- Mix together the topping ingredients.
- Spread the topping over the apples and bake for up to 40 minutes
Granny Smith apples are best to use when preparing Apple Crisp. They have a naturally sweet taste to them that makes this dish taste fantastic.
You can double the recipe if you want to make Apple Crisp for several people. If you double the recipe, use a 9×13-inch baking pan.
Add some of your favorite toppings to the Apple Crisp. Some of the toppings that taste great with it include ice cream, yogurt, and caramel sauce.
Recipe Tips and Tricks
- Heat any cold leftovers in the microwave for about 30 seconds to make it taste like your Apple Crisp is coming straight from the oven again. Of course, you can eat it cold if you prefer it that way!
- Be sure to store your Apple Crisp in a food container with an airtight lid to keep it fresh. It will stay good in the fridge for up to a week.
- If you do not have Granny Smith apples, the best alternatives to use are Cortland apples.
Apple crisp is a fall favorite, although it’s great year-round! It’s a great alternative to homemade apple pie that saves pie and is still big on flavor. Grab your favorite vanilla ice cream and whip up this easy dessert recipe today!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Apple Crisp Recipe
Ingredients
- 3 cups sliced Granny Smith apples 339 grams, from 4 apples (¼-inch thick slices)
- ¾ cup granulated sugar 150 grams
- 1 tablespoon all-purpose flour 8 grams
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon 3 grams
For the Topping
- ¾ cup old fashioned oats 75 grams
- ¾ cup all-purpose flour 90 grams
- ¾ cup brown sugar 160 grams
- ½ cup unsalted butter 113 grams, melted (1 stick)
- ½ cup chopped pecans 57 grams
Equipment
- Kitchen Scale (optional)
- 8×8 Baking Pan
Instructions
- Preheat oven to 350°F. Spray an 8×8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.3 cups sliced Granny Smith apples, ¾ cup granulated sugar, 1 tablespoon all-purpose flour, ¼ teaspoon kosher salt, 1 teaspoon ground cinnamon
- Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.¾ cup old fashioned oats, ¾ cup all-purpose flour, ¾ cup brown sugar, ½ cup unsalted butter, ½ cup chopped pecans
- Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Notes
- If you do not have Granny Smith apples, the best alternatives to use are Cortland apples.
- This recipe can be doubled in a 9×13-inch baking pan.
- Serve this recipe warm or cold.
- To serve from refrigerated, microwave in a microwave-safe bowl for 15-30 seconds.
- Be sure to store your apple crisp in a food container with an airtight lid to keep it fresh.
3/4 cup of sugar for the apples is really excessive. Is that a typo/error? Even if you have the biggest sweet tooth, 3-4 tablespoons will go a long long way.
3/4 cup brown sugar for the topping can be reduced to half.
These were the changes I made, hope it helps!
Turned out perfect.luved it .will use this recipe from now on
Top was not crumbly would have softened butter next time rather than melt it.
Best apple crisp recipe! Easy & all ingredients I had on hand. The 1st time I only had almonds & it was delicious! Now I use a mix of both or any candied nuts I have on hand. I drizzle a little honey on top before I bake it also. My go to recipe now! Thank you so much
I only have quick oats. Is that ok.
This recipe is Great! Easy and delicious!💞I did omit the oats. I’m allergic to them!
We’re so glad you enjoyed it!