Fairy Bread Recipe

Course: Breakfast, Snack

Cuisine: American, Australian

Prep Time: 10

Total Time: 10

Servings: people

Calories: 279kcal

Author: Becky Hardin

Fairy bread is a sweet treat that tastes just as magical as it sounds. Made with white bread, butter or Nutella, and sprinkles!

Spread a thin layer of softened butter on each slice of bread. The butter should be thin, but thick enough to have sprinkles adhere to the bread.
8 slices soft white bread, ¼ cup unsalted butter
Cut off crusts. Then, cut the slices in half diagonally.
Sprinkle with candy sprinkles of your choice.
¼ cup sprinkles
Have fun decorating and eating!

Spread the Nutella on half of the bread slices.
8 slices soft white bread, ¼ cup Nutella
Cut off the crusts of all slices. Then, cut all of the slices in half.
Place the plain bread slices on a cutting board or other firm surface.
Using tiny cookie cutters, cut out a shape out of the plain bread.
Now place a slice of the plain bread on a slice of the chocolate hazelnut bread.
Sprinkle the candy sprinkles of your choice in the cut outs.
¼ cup sprinkles
Have fun and enjoy!

*Get creative and use any kind you like-- jimmies, confetti, or nonpareils!

Tips:

Make sure you're cutting off the crusts of your bread before you sprinkle anything on it. If you like the crusts, you can always leave them on instead of cutting them off.
For the Chocolate Hazelnut cut-outs, if you want to cover the ½ slice of bread with sprinkles first, then you will need to put a little of the Chocolate Hazelnut spread on the top piece of bread in order for it to stick.
Nutritional information is for 1 slice each of the traditional fairy and the hazelnut bread.

Storage: Store fairy bread in an airtight container in the refrigerator for up to 4 days. Enjoy chilled or at room temperature.