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–+ servings
Frozen yogurt bark broken up on a baking sheet.

Frozen Yogurt Bark Recipe

Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Freeze time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 20 pieces
Calories: 85kcal
Author: Becky Hardin
My frozen Greek yogurt bark is a healthy, creamy, and easy summer treat! Sweetened with maple then filled with fruit, berries, and nuts.
Print Recipe

Equipment

  • 12x16 baking pan or 2 quarter sheet pans

Ingredients

  • 32 ounces plain Greek yogurt *
  • ⅓ cup maple syrup
  • 1 tablespoon pure vanilla extract **
  • ½ cup blackberries cut in half or thirds
  • ½ cup blueberries
  • ½ cup strawberries sliced
  • ½ cup sliced almonds or another nut
  • ⅓ cup semi-sweet mini chocolate chips

Instructions

  • Line a 12x16-inch baking pan with parchment paper and set aside.
  • Whisk the yogurt, maple syrup, and vanilla together in a large bowl.
    32 ounces plain Greek yogurt, ⅓ cup maple syrup, 1 tablespoon pure vanilla extract
    Yogurt, maple syrup and vanilla whisked together in a bowl.
  • Pour yogurt mixture onto the baking pan and spread it out into an even layer.
    Yogurt mixture spread in the baking tin.
  • Sprinkle the blackberries, blueberries, strawberries, almonds, and mini chocolate chips on top of the yogurt.
    ½ cup blackberries, ½ cup blueberries, ½ cup strawberries, ½ cup sliced almonds, ⅓ cup semi-sweet mini chocolate chips
    Berries and nuts sprinkled on the yogurt.
  • Freeze for at least 5 hours, or overnight.
    Berries, nuts and chocolate chips sprinkled on top of the yogurt.
  • Break apart with a knife. Serve or store in an airtight container in the freezer for up to 2 weeks.
    Two pieces of frozen yogurt bark stacked on top of each other.

Notes

*Greek yogurt works best for freezing. Regular yogurt will turn more icy and watery, while Greek yogurt stays creamy and flavorful. If using a flavored yogurt, you may want to skip the maple and vanilla.
**If you don't have pure vanilla extract, you can use imitation vanilla flavor. Or use another extract to play with the flavor. Almond would work well for subtle sweetness.
Becky's Top Tips:
  • This recipe yields about 20-25 pieces. This depends entirely on how you break up the pieces.
  • Expect at least 5 hours for the yogurt to fully freeze and set. I recommend letting it freeze overnight for best results. 
  • All add-ins are optional and versatile. You can easily make this recipe your own by adding different fruits and nuts to suit your families tastes.
Storage: Store yogurt bark in a resealable bag or airtight container, in the freezer for up to 2 weeks.

Nutrition

Calories: 85kcal | Carbohydrates: 9g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 17mg | Potassium: 130mg | Fiber: 1g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 0.4mg