These easy peanut butter dog treats are crunchy, wholesome, and flavorful! Made with just 4 simple ingredients, your dogs will love these homemade dog cookies.
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside.
Combine all ingredients in a large bowl until well-blended.
2½ cups whole wheat flour, 1 cup water, ½ cup peanut butter, ⅓ cup coconut oil, 1 tablespoon baking powder
On a lightly floured surface, roll the dough out until it is about ½-inch thick. Cut out treats into small pieces using a knife or cookie cutter.
Place the cut out treats on the prepared baking sheet.
Bake the treats for about 15 minutes or until they begin to turn golden brown. Allow to cool.
Notes
*I recommend whole wheat flour when baking treats for dogs, but rice flour and coconut flour are great wheat-free options too.**Important Note: Some peanut butter contains xylitol which is toxic to dogs. Make sure there is none in the peanut butter you are using.Tips:
Peanut butter is my dog's favorite cookie flavor, but plain pumpkin puree or pureed sweet potatoes can be used instead.
I used an apple corer as my cookie cutter. Depending on the size you want, you can use any cookie cutter or even a pizza cutter to make squares.
Every ingredient in this recipe is safe for human consumption. Without sugar, these treats may not be as tasty to you as they are to your fur baby, but you can eat them too. In fact, little ones may enjoy them as a healthy snack option.
My rule in life is always moderation. I recommend starting with only 1 treat to see how your dog tolerates it or if they may have any adverse reactions (possibly to wheat flour). If there are no reactions, you can give your dog 2-5 treats a day, keeping in mind that the treats are about 50 calories each if made the same size as pictured
Storage: Store peanut butter dog treats in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.