Pumpkin Spice White Chocolate Chip Cookies Recipe

white chocolate pumpkin spice cookies on pink table

Pumpkin Spice White Chocolate Chip Cookies Recipe

Course: cookie, Dessert

Cuisine: American

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings: cookies

Calories: 294kcal

Author: Becky Hardin

These quick and easy pumpkin spice cookies are loaded with pumpkin pie spice, white chocolate chips, and pumpkin spice baking chips!

Print Recipe

US Customary - Metric

Equipment

Kitchen Scale (optional)
Baking Sheet
Hand Mixer
Cookie Portion Scoop (optional)

Ingredients

3 cups all-purpose flour
2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 cup salted butter room temperature (2 sticks)
1 cup brown sugar
½ cup granulated sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
2 cups white chocolate chips
1 cup pumpkin spice chips (click to buy)

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
Whisk together the flour, pumpkin spice, and baking soda in a medium mixing bowl. Set aside.
3 cups all-purpose flour, 2 teaspoon pumpkin pie spice, 1 teaspoon baking soda
Using a hand mixer, cream the butter, brown sugar, and granulated sugar together on medium speed until light and fluffy, about 5 minutes.
1 cup salted butter, 1 cup brown sugar, ½ cup granulated sugar
Add in the vanilla and eggs, mixing just until the eggs are incorporated.
2 teaspoons pure vanilla extract, 2 large eggs
Turn the mixer down to low and slowly add in the flour mixture. Fold in the white chocolate chips and pumpkin spice chips (see ingredients list for link). Stir just until combined.
2 cups white chocolate chips, 1 cup pumpkin spice chips
Scoop about 2 tablespoons of cookie dough onto an ungreased sheet pan, making sure to keep them about 2 inches apart.
Bake for 10-14 minutes, until the edges are golden brown.

Notes

Don't over-mix the cookie batter when the flour is added. Turn the mixer down to a low speed. If the flour is overworked, the cookies can become dense.
Bake the cookies in a fully preheated oven so that they cook through evenly.
Allow the cookies to fully cool before storing them.
If you can't find pumpkin spice baking chips, butterscotch chips are a good substitute.

Storage: Store pumpkin spice cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.

Nutrition