These sweet and delicious white chocolate pumpkin spice cookies are the perfect treat to enjoy this fall. Simple to make, this basic cookie recipe is perfectly spiced and the white chocolate chips make them irresistible.
Pumpkin Spice Cookies Recipe
It’s that time of year when all things turn pumpkin, and cookies are no exception! This white chocolate chip pumpkin spice cookies are the real deal!
Whether you enjoy them for Thanksgiving or Halloween, these fall cookies have all the flavors of fall, with of course, some added chocolate! I know you are going to love these!
Be sure to try my White Chocolate Chip Cookies and Chocolate Meringue Cookies too!
Why You’ll Love this White Chocolate Chip Pumpkin Cookies Recipe:
- Easy: This is a basic cookie recipe that even the most novice bakers will be able to master!
- Quick: Quick to prep, you can be enjoying these cookies in just 30 minutes!
- Great for a crowd: This recipe makes up a big batch of cookies, and they are perfect for gifting to friends and family throughout the holidays.
How to Make Pumpkin Spice Cookies with White Chocolate Chips
Be sure to see the recipe card below for full ingredients & instructions!
- Whisk together the dry ingredients.
- Combine the wet ingredients.
- Slowly add the dry ingredients to the wet.
- Scoop balls of the dough onto a prepared baking sheet.
- Bake until the edges are golden brown.
Once your cookies have fully cooled, place them in an airtight container. They will keep well at room temperature for around 3 days and in the refrigerator for 5.
Yes! This recipe makes 26 cookies, so if you aren’t going to get through them all then freezing is a great option. Either freeze the cookies solid on a baking sheet before transferring to a freezer bag, or, layer them in a box with parchment paper. They will keep well for up to 1 month and can be thawed at room temperature.
Pumpkin spice and white chocolate work together so well, it’s one of our favorite combinations! You can easily make these with milk or dark chocolate if you prefer; they’ll still be yummy!
Pumpkin spice is widely available in stores and is a blend of cinnamon, nutmeg ginger, allspice, mace, and cloves and has a warming flavor. Use store-bought or make your own batch of pumpkin pie spice to enjoy throughout the season. Try our Homemade Pumpkin Spice Recipe!
These white chocolate pumpkin spice cookies are the perfect way to get into the fall season. They fill your kitchen with the most wonderful smell when you bake them.
This easy cookie recipe is a must try! Trust me, your friends and family will thank you for baking these beauties!
Recipe Tips and Notes
- Don’t over mix the cookie batter when the flour is added. Turn the mixer down to a low speed. If the flour is overworked, the cookies can become dense.
- Bake the cookies in a fully preheated oven so that they cook through evenly.
- Allow the cookies to fully cool before storing them.
These white chocolate pumpkin spice cookies are one delicious treat! Serve to friends and family throughout the holidays, or enjoy them all to yourself, we won’t judge!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
White Chocolate Pumpkin Cookies Recipe
Ingredients
- 3 cups all-purpose flour 360 grams
- 2 teaspoon pumpkin pie spice 6 grams
- 1 teaspoon baking soda 6 grams
- 1 teaspoon kosher salt 3 grams
- 1 cup unsalted butter 226 grams, room temperature (2 sticks)
- 1 cup brown sugar 213 grams
- ½ cup granulated sugar 100 grams
- 2 large eggs 100 grams, room temperature
- 2 teaspoons pure vanilla extract 8 grams
- 2 cups white chocolate chips 340 grams
- 1 cup pumpkin spice chips 170 grams (click to buy)
Equipment
- Kitchen Scale (optional)
- Cookie Portion Scoop (optional)
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
- Whisk together the flour, pumpkin spice, baking soda, and salt in a medium mixing bowl. Set aside.3 cups all-purpose flour, 2 teaspoon pumpkin pie spice, 1 teaspoon baking soda, 1 teaspoon kosher salt
- Using a hand mixer, cream the butter, brown sugar, and granulated sugar together on medium speed until light and fluffy, about 5 minutes.1 cup unsalted butter, 1 cup brown sugar, ½ cup granulated sugar
- Add in the vanilla and eggs, mixing just until the eggs are incorporated.2 teaspoons pure vanilla extract, 2 large eggs
- Turn the mixer down to low and slowly add in the flour mixture. Fold in the white chocolate chips and pumpkin spice chips (see ingredients list for link). Stir just until combined.2 cups white chocolate chips, 1 cup pumpkin spice chips
- Scoop about 2 tablespoons of cookie dough onto an ungreased sheet pan, making sure to keep them about 2 inches apart.
- Bake for 10-14 minutes, until the edges are golden brown.
Notes
- Don’t over mix the cookie batter when the flour is added. Turn the mixer down to a low speed. If the flour is overworked, the cookies can become dense.
- Bake the cookies in a fully preheated oven so that they cook through evenly.
- Allow the cookies to fully cool before storing them.
These were so easy to make and absolutely scrumptious!