I’m truly a certified chocoholic, and these chocolate rice krispie treats always satisfy my chocolate cravings. Made with Rice Krispies cereal, marshmallows, butter, and chocolate chips, these bars are chewy, crunchy, and packed with chocolate! I love to make these no-bake treats when I’m in need of something chocolatey but don’t want to turn on my oven.
Made with lots of chocolate, gooey marshmallows, and crunchy Rice Krispies cereal, it’s impossible to not fall in love with my chocolatey take on classic rice krispie treats. This recipe is so simple and comes together in under an hour. It’s perfect for any time a chocolate craving hits.
What’s in This Chocolate Rice Krispie Treat Recipe?
- Rice Krispies Cereal: this crunchy cereal is, of course, the base for these delicious treats!
- Marshmallows: Mini marshmallows are the easiest to melt and mix for this recipe. You can also substitute marshmallow creme.
- Butter: Use unsalted butter. This will be melted along with the marshmallows to create the perfect gooey mixture that keeps everything together (and tastes amazing!).
- Chocolate Chips: Don’t forget the chocolate chips! These will melt into the mixture to add a chocolatey twist.
Variations to Try
There are so many different ways to change up the flavor of these chocolate cereal bars! Try adding some nut butter, crushed nuts, instant coffee, or mint extract to the chocolate mixture to change up the flavor. Or stir in chopped Oreos, mini marshmallows, crushed or graham crackers. Yum!
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How to Store
Store leftover chocolate rice krispie treats in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months. To ensure they don’t dry out or get freezer burn, I recommend wrapping them in plastic wrap or wax paper, and then placing them in a freeze-safe resealable bag. When you’re ready to eat one, just let it thaw out at room temperature for a couple of hours. It’ll be as good as new!
Tips for Success
- The easiest way to create a deeper, richer flavor with these Rice Krispies treats is to brown the butter at the very beginning. You can also sprinkle just a pinch of espresso powder into the marshmallow and butter mixture to make the flavor super dark!
- When you add the marshmallows to the butter, stir continuously! This will prevent the marshmallows from clumping together or getting stuck to the pan and burning.
- For gooier treats, use a 7-ounce tub of marshmallow creme in place of the marshmallows.
- Too much marshmallow and butter can make Rice Krispie treats sticky. Also, using marshmallow fluff in place of the marshmallows can make the treats stickier than usual. To combat this, simply add a bit more cereal!
- If your treats are hard, you may have overcooked the marshmallows when melting them or you may have packed the mixture too tightly into the pan. Keep an eye on the marshmallows as they melt, and gently pack the mixture into the pan.
Chocolate Rice Krispie Treats Recipe
Ingredients
- 3 tablespoons unsalted butter 42 grams
- 4 cups miniature marshmallows 172 grams, see note
- 6 cups Rice Krispies cereal 168 grams
- 1 cup semisweet chocolate chips 170 grams
Equipment
- Kitchen Scale (optional)
- 9×13 Baking Pan
Instructions
- In a large saucepan set over low heat, melt the butter, stirring continuously. Once melted, add in the marshmallows and continue stirring until they have completely melted with the butter. Remove from stovetop.3 tablespoons unsalted butter, 4 cups miniature marshmallows
- Stir in the Rice Krispies and stir until they are evenly coated with the melted marshmallow and butter. Stir in the chocolate chips and stir to combine with the Krispie mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows.6 cups Rice Krispies cereal, 1 cup semisweet chocolate chips
- Line a 9×13-inch baking pan with wax paper, or coat with butter. Use a lightly sprayed rubber spatula, and pour the Krispie mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats and press into the pan. Sprinkle more chocolate chips on top if desired. Allow the treats to cool and the marshmallows to set, about 30 minutes. Cut into squares and serve.
Notes
- Note: While Rice Krispies cereal is made from rice, it also contains malt, which is made from barley and may contain gluten. To ensure your treats are gluten-free, look for the Rice Krispies that are labelled as certified gluten-free!
How to Make Chocolate Rice Krispie Treats Step-by-Step
Melt the Marshmallows: In a large saucepan set over low heat, melt 3 tablespoons of unsalted butter, stirring continuously. Once melted, add in 4 cups of miniature marshmallows and continue stirring until they have completely melted with the butter. Remove from stovetop.
Stir in the Cereal: Stir in 6 cups of Rice Krispies and stir until they are evenly coated with the melted marshmallow and butter. Stir in 1 cup of semisweet chocolate chips and stir to combine with the Krispie mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows.
Set the Treats: Line a 9×13-inch baking pan with wax paper, or coat with butter. Use a lightly sprayed rubber spatula, and pour the Krispie mixture into the pan. Use the back of a spatula or a piece of wax paper over the treats and press into the pan. Sprinkle more chocolate chips on top if desired. Allow the treats to cool and the marshmallows to set, about 30 minutes. Cut into squares and serve.
Why don’t you just use cocoa crispies?