I’m a certified chocoholic, and this chocolate rice krispie treats recipe always satisfies my cravings! Made with Rice Krispies cereal, marshmallows, butter, and chocolate chips, these easy homemade treats are chewy, crunchy, and packed with chocolate goodness. I love to make these no-bake cereal bars when I’m in need of something chocolatey but don’t want to turn on my oven, and my kids devour these every time.
Rice Krispies Treats with Chocolate Chips
Made with lots of chocolate, gooey marshmallows, and crunchy Rice Krispies cereal, it’s impossible to not fall in love with these chocolate chip rice krispie treats! These bars are my chocolatey take on classic rice krispie treats, and I think I might like them even better.
My simple recipe uses just 4 ingredients and comes together in under an hour for an easy any-time dessert. I use chocolate chips instead of cocoa Rice Krispies because I prefer the way it melts in with the original cereal flavor. But for a full-on chocolate experience, feel free to swap in the cocoa Krispies.
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Amp it Up!
When I have a little extra time, I like to brown the butter at the very beginning. It adds a great nutty flavor to these chocolate rice krispie treats. You can also sprinkle just a pinch of espresso powder into the marshmallow and butter mixture to make the flavor super dark!
Chocolate Rice Krispie Treats Recipe
Equipment
- Kitchen Scale (optional)
- 9×13 Baking Pan
Ingredients
- 3 tablespoons unsalted butter
- 4 cups miniature marshmallows *
- 6 cups Rice Krispies cereal **
- 1 cup semisweet chocolate chips
Instructions
- In a large saucepan set over low heat, melt the butter, stirring continuously.3 tablespoons unsalted butter
- Once melted, add in the marshmallows.4 cups miniature marshmallows
- Continue stirring until they have completely melted with the butter. Remove from stovetop.
- Pour in the Rice Krispies and stir until they are evenly coated with the melted marshmallow mixture.6 cups Rice Krispies cereal
- Add in the chocolate chips and stir to combine with the Krispies mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows.1 cup semisweet chocolate chips
- Line a 9×13-inch baking pan with wax paper, or coat with butter.
- Use a lightly sprayed rubber spatula, and pour the Krispie mixture into the pan.
- Use the back of a spatula or a piece of wax paper over the treats and press into the pan. Sprinkle more chocolate chips on top if desired.
- Allow the treats to cool and the marshmallows to set, about 30 minutes. Cut into squares and serve.
Notes
- While Rice Krispies cereal is made from rice, it also contains malt, which is made from barley and may contain gluten. To ensure your treats are gluten-free, look for the Rice Krispies that are labelled as certified gluten-free!
- When you add the marshmallows to the butter, stir continuously! This will prevent the marshmallows from clumping together or getting stuck to the pan and burning.
- For gooier treats, use a 7-ounce tub of marshmallow creme in place of the marshmallows.
- Too much marshmallow and butter can make Rice Krispie treats sticky. Also, using marshmallow fluff in place of the marshmallows can make the treats stickier than usual. To combat this, simply add a bit more cereal!
- If your treats are hard, you may have overcooked the marshmallows when melting them or you may have packed the mixture too tightly into the pan. Keep an eye on the marshmallows as they melt, and gently pack the mixture into the pan.
How to Make Chocolate Rice Krispie Treats Step-by-Step
Prep: Gather the short list of ingredients for this chocolate cereal treats recipe.
Add the Marshmallows: In a large saucepan set over low heat, melt 3 tablespoons of unsalted butter, stirring continuously. Once melted, add in 4 cups of miniature marshmallows.
Melt the Marshmallows: Continue stirring until the marshmallows have completely melted and mixed with the butter. Then remove from the heat.
Stir in the Cereal: Next, stir in 6 cups of Rice Krispies cereal. Fold them in until they are evenly coated with the melted marshmallow mixture.
Add the Chocolate: Then, stir in 1 cup of semisweet chocolate chips and combine with the cereal mixture. Continue stirring until the chips have completely melted into the cereal and marshmallows, turning the mixture chocolate-brown.
Pour into a Pan: Line a 9×13-inch baking pan with wax paper, or coat with butter. Pour the chocolate Rice Krispies mixture into the pan, and spread into an even layer using a greased rubber spatula. Sprinkle more chocolate chips on top if desired.
Set and Slice: I recommend allowing the treats to cool for at least 30 minutes, so the marshmallows can fully set. Then slice into squares and enjoy!
How to Store
Store leftover chocolate chip rice krispie treats in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
To ensure they don’t dry out or get freezer burn, I recommend wrapping them in plastic wrap or wax paper, and then placing them in a freeze-safe resealable bag. When you’re ready to eat one, just let it thaw out at room temperature for a couple of hours. It’ll be as good as new!
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