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cookies and cream cookies with oreos on plate

Cookies and Cream Oreo Cookies Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 16 cookies
Calories: 252kcal
When you take the delicious chocolate crunch of an Oreo and combine it with the soft dough of a homemade cookie, you get cookies and cream cookies! This easy recipe is almost too good to be true.
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  • ½ cup salted butter 113 grams, room temperature (1 stick)
  • 2 ounces cream cheese 57 grams, (¼ standard package)
  • ¼ cup brown sugar 53 grams
  • ¼ cup granulated sugar 50 grams
  • 4.2 ounces Oreo pudding mix 119 grams (1 box)
  • 1 teaspoon baking soda 6 grams
  • 2 large eggs 100 grams
  • 2 cups all-purpose flour 240 grams
  • 15 Oreos 170 grams, crushed
  • ½ cup chocolate chips 85 grams


  • Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, using a hand mixer, cream the butter, cream cheese, brown sugar, and granulated sugar together.
    ½ cup salted butter, ¼ cup brown sugar, ¼ cup granulated sugar, 2 ounces cream cheese
  • Add the pudding packet, baking soda, and eggs. Whisk well to combine.
    4.2 ounces Oreo pudding mix, 1 teaspoon baking soda, 2 large eggs
  • Next, stir in the flour and crushed oreos, a little bit at a time. Then, fold in the chocolate chips.
    2 cups all-purpose flour, 15 Oreos, ½ cup chocolate chips
  • Using a cookie scoop, scoop the dough into your hand. Then, press down gently on the dough in your palm to slightly flatten it into a circle. Place the cookie onto the prepared baking sheet. Repeat until you have used all of the dough.
  • Place the cookies in the oven on the center rack and bake for 13 minutes. Place on a wire rack to cool for 5 minutes before serving.



  • Oreos always have new and fun flavors hitting the shelves. If you want to stray from the original recipe with a peppermint or espresso Oreo, it'll still be delicious.
  • Use a cookie scoop! It's the BEST way to make sure each cookie is the exact same size. This ensures that they not only look perfect, but that they all bake evenly, too.
  • Oreo pudding mix definitely works the best with this recipe, since it provides so much cookies and cream flavor! However, in a pinch, vanilla pudding powder works well too. If you have to use vanilla, I suggest using more Oreos in the mix to compensate for the lack of Oreos in the powder.
Storage: Store cookies and cream Oreo cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 1 month.


Serving: 1cookie | Calories: 252kcal | Carbohydrates: 36g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 226mg | Potassium: 63mg | Fiber: 1g | Sugar: 19g | Vitamin A: 255IU | Calcium: 16mg | Iron: 2mg