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featured chocolate lasagna

No Bake Chocolate Lasagna Recipe

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Chill: 2 hours 5 minutes
Total Time: 2 hours 20 minutes
Servings: 10 people
Calories: 678kcal
Chocolate lasagna has layers of chocolate-y goodness that make this dessert a real showstopper. No one has to know how easy it is make!
Print Recipe


  • 14.3 ounces chocolate sandwich cookies 405 grams (1 package), such as Oreos
  • ½ cup unsalted butter 113 grams, melted (1 stick)
  • 16 ounces cream cheese 454 grams, room temperature (2 standard packages)
  • ¼ cup powdered sugar 28 grams
  • cups whole milk 738 grams, divided
  • 20 ounces whipped topping 565 grams, softened and divided (2½ standard tubs), such as Cool Whip
  • 5.9 ounces instant chocolate pudding 167 grams (1 box)
  • Chocolate curls optional, for garnish


  • Add the sandwich cookies to a food processor and pulse to fine crumbs. Set aside one cup for garnish. Place the remaining cookie crumbs in a mixing bowl with melted butter and mix well. Press into the bottom of a 9x13 baking pan, then place in the refrigerator to chill.
    14.3 ounces chocolate sandwich cookies, ½ cup unsalted butter
  • Beat the cream cheese and powdered sugar in a medium bowl with a hand mixer until light and fluffy, about 2-3 minutes. Add 1⁄4 cup of the milk and mix well. Fold in 1½ cups of the whipped topping. Spread the mixture over the cookie crust and return to the refrigerator for 45 minutes.
    16 ounces cream cheese, ¼ cup powdered sugar, 3¼ cups whole milk, 20 ounces whipped topping
  • In a large bowl, combine the chocolate pudding mix with three cups of cold milk, whisking for several minutes until thickened. Spread on top of the second layer and return to the refrigerator for 20 minutes.
    5.9 ounces instant chocolate pudding
  • Spread the remaining whipped topping on the top, then place in the freezer for 1 hour or in the refrigerator for 4 hours before serving. Garnish with chocolate curls, if desired, and serve.
    Chocolate curls


  • Be sure to scrape down the side of the bowl when mixing so you can fully incorporate the ingredients.
  • Make sure you refrigerate each layer long enough so that they stay separate layers.
  • Make sure your cream cheese is softened before mixing; if it is not softened it will not mix very well and will be lumpy.
  • Nutritional information does not include optional ingredients.
Storage: Store chocolate lasagna in an airtight container in the refrigerator for up to 2 days.


Serving: 1slice | Calories: 678kcal | Carbohydrates: 66g | Protein: 10g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 611mg | Potassium: 373mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1064IU | Calcium: 195mg | Iron: 5mg