Halloween Monster Rice Krispie Treats
Servings: 16 people
Calories: 47kcal
If you are looking for a super easy treat for Halloween, you have to try these Monster Rice Krispie Treats! They are semi-homemade and so fun! Kids and adults will love them.
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Ingredients
- 16 individually wrapped premade Rice Krispies treats (or homemade cut into rectangles)
- 12 ounces candy melts I used a variety of colors for this recipe: Green, Orange and Blue
- Colored sprinkles
- Candy eyes in assorted sizes
Instructions
- Unwrap your rice krispie treats and lay out on parchment paper or plastic cutting board.16 individually wrapped premade Rice Krispies treats
- Place your sprinkles onto a plate or wide bowl and set by your working surface.
- Pour candy melts into a medium microwave safe bowl and microwave for 15 second intervals, stirring in between, until the candies are melted through and smooth.12 ounces candy melts
- Dip half of a rice krispie treat into the melted candy. Smooth out with the back of a spoon or spatula.
- While the candy is still wet on the krispie treat, dip the top into the sprinkles or use a small spoon to add the sprinkles onto the krispie treat.Colored sprinkles
- Add several candy eyes to the front of the krispie treat before the candy sets (it will set quickly) and place down on your parchment paper.Candy eyes in assorted sizes
- Repeat with the remaining treats. Allow the monsters to cool before serving, enjoy!
Notes
- For serving at a party, you can stick a straw into the bottom of the rice krispie treat.
- We used Wilton candy melts. I’ve made these in the past with Michael’s store brand candy melts and they worked great too.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Sugar: 6g