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featured chocolate pumpkin blender muffins

Chocolate Pumpkin Blender Muffins Recipe

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 205kcal
Enjoy a delicious baked treat with these Double Chocolate Pumpkin Blender Muffins. They’re incredibly easy to prepare, have the perfect texture, and will melt your mouth!
Print Recipe

Ingredients

  • 1 flax egg 1 tablespoon ground flax + 3 tablespoons warm water
  • 1 ½ cups rolled oats
  • ½ cup cacao powder
  • ¼ cup almond flour
  • 1 cup pumpkin puree
  • ¼ cup melted butter
  • ½ cup brown sugar
  • ½ cup maple syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1 ½ teaspoons baking soda
  • ½ teaspoon sea salt
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 375° and line a 12 tin muffin tray with cupcake liners.
    how to make double chocolate pumpkin blender muffins
  • In a small bowl, mix together the flax egg, set aside.
    1 flax egg
  • Place the oats in a blender and blend until a flour forms.
    1 ½ cups rolled oats
    how to make double chocolate pumpkin blender muffins
  • Add in the remaining ingredients except for the chocolate chips and blend until the batter is smooth.
    ½ cup cacao powder, ¼ cup almond flour, 1 cup pumpkin puree, ¼ cup melted butter, ½ cup brown sugar, ½ cup maple syrup, 1 tablespoon vanilla extract, 1 tablespoon pumpkin pie spice, 1 ½ teaspoons baking soda, ½ teaspoon sea salt
    how to make double chocolate pumpkin blender muffins
  • Stir in the chocolate chips. Divide the batter between the muffin tins almost to the top.
    ½ cup chocolate chips
    how to make double chocolate pumpkin blender muffins
  • Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the middle comes out cleans.
    how to make double chocolate pumpkin blender muffins
  • Let cool for 10 minutes before serving.

Notes

Store any leftover muffins in an airtight container on the counter for up to 4 days.

Nutrition

Calories: 205kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 276mg | Potassium: 189mg | Fiber: 3g | Sugar: 21g | Vitamin A: 3297IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg