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Skillet s'mores dip

Skillet S'mores Dip Recipe

Course: chocolate, Dessert, dip, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 341kcal
Author: Becky Hardin
This gooey s'mores dip is layered with chocolate and peanut butter chips, graham crackers, and marshmallows, then baked in a cast iron skillet for the ultimate family snack!
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US Customary - Metric

Equipment

  • 8-inch Cast Iron Skillet

Ingredients

  • 6 graham crackers plus more for serving*
  • ⅓ cup sweetened condensed milk (about ¼ can)**
  • ½ teaspoon finely ground sea salt
  • 1 cup semisweet chocolate chips ***
  • 1 cup peanut butter baking chips ****
  • 2 cups mini marshmallows

Instructions

  • Preheat oven to 300°F.
    Ingredients for skillet s'mores dip.
  • In a small bowl, mix together the sweetened condensed milk and the sea salt. Add the chocolate chips and peanut butter chips and stir to coat.
    ⅓ cup sweetened condensed milk, ½ teaspoon finely ground sea salt, 1 cup semisweet chocolate chips, 1 cup peanut butter baking chips
    Chocolate chips and peanut butter chips combined in a small bowl.
  • Break the graham crackers into small pieces, and add them to the bottom of an 8-inch cast iron skillet.
    6 graham crackers
    Crushed graham crackers spread out in the bottom of a cast iron skillet.
  • Spread the chocolate and peanut butter chips over the graham crackers.
    Peanut butter chips and chocolate chips layered into a cast iron skillet.
  • Spread the marshmallows out on top of the baking chips, and bake on the middle rack of the oven for 10 minutes.
    2 cups mini marshmallows
    Mini marshmallows layered into a cast iron skillet.
  • After 10 minutes, turn the oven to broil and broil until the marshmallows turn golden brown, about 2-3 minutes.
    Baked s'mores dip in a cast iron skillet with browned marshmallow topping.
  • Serve warm with graham crackers, cookies, or fruit.
    Cookie dipped into baked s'mores dip.

Notes

*For a gluten-free dessert, swap for gluten-free graham crackers. You can also use crushed cookie pieces or animal crackers.
**Be sure to use sweetened condensed milk (it has added sugar for a sweeter flavor, plus a thicker consistency), not evaporated milk (which is unsweetened and thin).
***You can use semi-sweet, dark, or milk chocolate chips.
****Peanut butter chips can be swapped for butterscotch/caramel chips; or use more chocolate chips.
Becky's Top tips:
  • A cast iron skillet works much better than a glass dish, or other non-stick skillet options.
  • Bake this dip on the center rack to avoid burning.
  • The layer of graham crackers on the bottom adds classic s'mores texture, but it also creates a barrier between the baking chips and the pan. This helps prevent sticking or burning.
Storage: Leftover s'mores dip can be stored in an airtight container in the fridge for up to 4 days.
 

Nutrition

Calories: 341kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 324mg | Potassium: 259mg | Fiber: 3g | Sugar: 33g | Vitamin A: 60IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 3mg