Go Back
–+ servings
Three s'mores treats stacked on top of each other.

S'mores Golden Grahams Treats Recipe

Course: Bars, Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 18 treats
Calories: 169kcal
Author: Becky Hardin
My no-bake golden grahams s'mores bars are the perfect summer treat! Filled with gooey marshmallows, melt-y chocolate, and crunchy Golden Grahams cereal.
Print Recipe
US Customary - Metric

Equipment

  • 9x13 Baking Pan

Ingredients

  • 6 cups mini marshmallows divided*
  • 4 tablespoons unsalted butter sliced; ½ stick
  • 7 cups Golden Grahams **
  • 1 cup chocolate chunks divided***

Instructions

  • Spray a 9x13-inch baking pan with nonstick spray. Set aside.
  • Add 5 cups of marshmallows to a large microwave-safe mixing bowl and top it with the butter slices.
    5 cups mini marshmallows, 4 tablespoons unsalted butter
    Bowls of Golden Grahams cereal, chocolate chunks, and mini marshmallows with added pats of butter.
  • Microwave on high for 1 minute, stirring halfway through. The marshmallows should be fully melted and combined into a smooth mixture.
    Melted marshmallows and butter.
  • Add the Golden Grahams to the marshmallow mixture and stir until combined.
    7 cups Golden Grahams
    Golden Grahams stirred into the melted marshmallow.
  • Fold in the remaining marshmallows and ½ cup chocolate chunks. Mix just until combined.
    1 cups mini marshmallows, 0.5 cup chocolate chunks
    Chocolate chips and marshmallows stirred into the cereal.
  • Pour the mixture into the prepared 9x13 pan. Lightly grease your hands with some nonstick spray, and press down the mixture into the pan. Sprinkle the rest of the chocolate chunks on top.
    0.5 cup chocolate chunks
    Patting down Golden Grahams marshmallow mixture into baking dish.
  • Place the treats into the fridge for 1 hour to set.
    Mixture pressed down into a baking dish.
  • Once set, cut treats into squares and enjoy!
    Golden Grahams S'mores treats cut into squares.

Notes

*You can cut large/jumbo marshmallows into quarters if needed.
**Another cereal can be used instead. Cinnamon Toast Crunch would be the best substitute!
***Dark, milk, or semi-sweet chocolate all work well here. Chocolate chips can be used instead of chunks. Or chop up 2-3 bars of Hershey's chocolate!
Becky's Top Tips:
  • Use fresh cereal and fresh marshmallows. Trust me -- if they're stale, you'll really be able to tell.
  • I recommend lining the pan with a sheet of parchment paper. This will make it easier to remove the treats once they've set.
  • Toss some extra marshmallows in with the cereal for pockets of marshmallowy goodness!
  • Gently press the bars into the pan. If packed too firm, they will become hard!
  • Let the treats set for at least 1 hour before cutting to avoid a sticky mess!
Storage: Store S'mores Treats tightly covered with plastic wrap at room temperature for up to 3 days or in an airtight container in the freezer for up to 6 weeks.

Nutrition

Serving: 1treat | Calories: 169kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 94mg | Potassium: 73mg | Fiber: 1g | Sugar: 14g | Vitamin A: 277IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 4mg