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–+ servings
a bitten white chocolate graham cracker on a stack of 4 crackers.

White Chocolate Covered Graham Crackers Recipe

Course: chocolate, Dessert, Snack
Cuisine: American
Prep Time: 1 hour
Cook Time: 0 minutes
Set Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 16 pieces
Calories: 262kcal
Author: Becky Hardin
These white chocolate graham crackers are a fun, no-bake treat you can make with the kids. Simply melt, dip, and decorate for a sweet snack that looks as good as it tastes!
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US Customary - Metric

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Ingredients

  • 16 graham cracker halves *
  • 3 cups white chocolate chips **
  • ½ cup sprinkles for topping

Instructions

  • Line a baking sheet with parchment paper. Set aside.
    ingredients for white chocolate graham crackers.
  • Place the white chocolate chips into a microwave-safe bowl. Heat in 30-second increments, stirring each time, until completely melted and smooth.
    3 cups white chocolate chips
  • Working one at a time, use a fork to press each graham cracker half into the melted white chocolate. Lift the graham cracker out of the white chocolate and let any excess chocolate drip off into the bowl.
    16 graham cracker halves
    dipping a graham cracker in white chocolate.
  • Place the chocolate covered graham cracker onto the prepared baking sheet. Garnish with sprinkles.
    ½ cup sprinkles
    a white chocolate dipped graham cracker topped with sprinkles.
  • Repeat with remaining graham crackers.
  • Let graham crackers set for 20 minutes to harden before serving.
    white chocolate dipped graham crackers decorated with sprinkles.

Notes

*I used honey graham crackers, but any flavor works. Chocolate is also super delish!
**Make sure you're using melting chocolate or chocolate chips. Other types of chocolate may not melt well.
Tips:
  • White chocolate scorches fast--stop microwaving when a few chunks remain and stir until smooth.
  • If you need to thin the chocolate, add a bit of coconut oil. This will also make it shinier when it sets.
  • If your chocolate starts to thicken while dipping, pop it back into the microwave for 10-15 seconds.
  • After dipping, lightly tap the fork on the side of the bowl to remove excess chocolate so the coating sets evenly.
  • If your crackers are breaking, thin the chocolate out and dip more quickly. Letting them soak in the chocolate causes them to break.
  • Keep the crackers in a single layer until fully hardened to avoid smudged chocolate.
  • I used red and green sprinkles for Christmas, but you can change it up depending on the holiday. Try pastel for Easter, rainbow for birthdays, etc.
  • You can also drizzle them with melted dark, milk, or semisweet chocolate for an elegant look.
Stovetop Method: Place the white chocolate chips in a heatproof bowl set over a small pot of gently simmering water (double boiler). Stir constantly until fully melted and smooth. Remove from heat before dipping.
Make-Ahead: These crackers stay crunchy for up to 2 weeks, so they're a great make-ahead party snack!
Storage: Store white chocolate covered graham crackers in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.

Nutrition

Serving: 1piece | Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 123mg | Potassium: 121mg | Fiber: 1g | Sugar: 28g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg