White Chocolate Covered Graham Crackers

These white chocolate covered graham crackers are one of my favorite quick and fun treats to make with my kids. With just 3 simple ingredients, they’re easy to whip up for any holiday, party, or after-school snack. The crumbly graham crackers coated in white chocolate taste rich and sweet, and decorating them with sprinkles makes them look fancy without much effort.

Graham Crackers Coated with White Chocolate

My kids and I went a little crazy decorating these white chocolate graham crackers for Christmas, but I think they came out so cute. It’s easy to decorate them for any holiday with different-colored sprinkles. The smooth white chocolate coating makes them totally irresistible! My kids love to get a little creative in the kitchen, and this recipe gives them just enough freedom without too much mess.

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White Chocolate Covered Graham Crackers Recipe

These white chocolate graham crackers are a fun, no-bake treat you can make with the kids. Simply melt, dip, and decorate for a sweet snack that looks as good as it tastes!

Prep Time: 1 hour hr

Cook Time: 0 minutes mins

Set Time: 20 minutes mins

Total Time: 1 hour hr 20 minutes mins

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Equipment

• Kitchen Scale (optional)
• Baking Sheet

Serves 16 pieces

1x2x3x

Ingredients

• ▢ 16 graham cracker halves *
• ▢ 3 cups white chocolate chips **
• ▢ ½ cup sprinkles for topping

US Customary | Metric

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Instructions

• Line a baking sheet with parchment paper. Set aside.
  
• Place the white chocolate chips into a microwave-safe bowl. Heat in 30-second increments, stirring each time, until completely melted and smooth.
  3 cups white chocolate chips
• Working one at a time, use a fork to press each graham cracker half into the melted white chocolate. Lift the graham cracker out of the white chocolate and let any excess chocolate drip off into the bowl.
  16 graham cracker halves
  
• Place the chocolate covered graham cracker onto the prepared baking sheet. Garnish with sprinkles.
  ½ cup sprinkles
  
• Repeat with remaining graham crackers.
• Let graham crackers set for 20 minutes to harden before serving.
  

Notes

*I used honey graham crackers, but any flavor works. Chocolate is also super delish!

**Make sure you’re using melting chocolate or chocolate chips. Other types of chocolate may not melt well.

Tips:

• White chocolate scorches fast–stop microwaving when a few chunks remain and stir until smooth.
• If you need to thin the chocolate, add a bit of coconut oil. This will also make it shinier when it sets.
• If your chocolate starts to thicken while dipping, pop it back into the microwave for 10-15 seconds.
• After dipping, lightly tap the fork on the side of the bowl to remove excess chocolate so the coating sets evenly.
• If your crackers are breaking, thin the chocolate out and dip more quickly. Letting them soak in the chocolate causes them to break.
• Keep the crackers in a single layer until fully hardened to avoid smudged chocolate.
• I used red and green sprinkles for Christmas, but you can change it up depending on the holiday. Try pastel for Easter, rainbow for birthdays, etc.
• You can also drizzle them with melted dark, milk, or semisweet chocolate for an elegant look.

Stovetop Method: Place the white chocolate chips in a heatproof bowl set over a small pot of gently simmering water (double boiler). Stir constantly until fully melted and smooth. Remove from heat before dipping.

Make-Ahead: These crackers stay crunchy for up to 2 weeks, so they’re a great make-ahead party snack!

Storage: Store white chocolate covered graham crackers in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Facts

White Chocolate Covered Graham Crackers Recipe

Amount Per Serving (1 piece)

Calories 262 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 7mg2%

Sodium 123mg5%

Potassium 121mg3%

Carbohydrates 35g12%

Fiber 1g4%

Sugar 28g31%

Protein 3g6%

Vitamin A 10IU0%

Vitamin C 1mg1%

Calcium 78mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course: chocolate, Dessert, Snack

Cuisine: American

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How to Make White Chocolate Covered Graham Crackers Step-by-Step

Prep: Gather up the short list of ingredients needed to make these white chocolate graham crackers. Line a baking sheet with parchment paper and set aside. Place the white chocolate chips in a microwave-safe bowl, and break the graham crackers in half into squares.

Melt the Chocolate: Microwave 3 cups of white chocolate chips in 30-second increments, stirring each time, until completely melted and smooth. Take care not to scorch the chocolate. Melt until just a few lumps remain, then stir to finish melting. Working one at a time, use a fork to press each of the 16 graham cracker halves into the melted white chocolate. Lift the graham cracker out of the white chocolate and let any excess chocolate drip off into the bowl.

Dip and Decorate: Place the white chocolate covered graham cracker onto the prepared baking sheet. Garnish with a few pinches of sprinkles.

Set and Serve: Repeat with remaining graham crackers. If the chocolate starts to thicken up too much, pop it back in the microwave for 10-15 seconds to re-melt. Let the graham crackers set for at least 20 minutes to harden before serving.

How to Store and Freeze

These white chocolate graham crackers will remain fresh when stored in an airtight container and kept at room temperature for up to 2 weeks. You can also freeze them for longer storage (up to 3 months). Let thaw at room temperature to avoid condensation.