Easy Halloween Fudge Recipe

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 5

Cool Time: 2

Total Time: 2 10

Servings: people

Calories: 601kcal

Author: Becky Hardin - Easy Dessert Recipes

Take your Halloween game to the next level with this fun Halloween fudge recipe. You will need your favorite black and orange sprinkles and some candy corn for this easy fudge recipe.

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Equipment

Kitchen Scale (optional)
8x8 Baking Pan

Ingredients

14 ounces sweetened condensed milk 396 grams (1 can)
3½ cups white chocolate chips 595 grams
1 teaspoon pure vanilla extract 4 grams
1 cup candy corn 200 grams
2 tablespoons Halloween sprinkles 24 grams

Instructions

Line a square 8x8 pan with parchment paper and set it aside.
Combine the sweetened condensed milk and chocolate chips in a large microwave-safe bowl. Microwave on high for 30 seconds. Stir and then microwave for another 30 seconds.
14 ounces sweetened condensed milk, 3½ cups white chocolate chips
Stir in the vanilla and mix until the fudge is smooth.
1 teaspoon pure vanilla extract
Transfer the fudge to the prepared pan and add the candy corn and sprinkles on top. Make sure to press the toppings down slightly so they stick into the fudge.
1 cup candy corn, 2 tablespoons Halloween sprinkles
Set the fudge aside to cool to room temperature, about 2 hours.
Remove the fudge from the pan and slice into desired size.

Notes

I’m adding candy corn and sprinkles to make this a seasonal fudge. Feel free to use any toppings you like!
Melt the chocolate in 30-second intervals in the microwave. You can also use a double boiler to melt the chocolate.
Work quickly to transfer the completed fudge to a prepared baking dish. This will help set the fudge and keep it smooth.

Storage: Store Halloween fudge in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.

Nutrition