Take your Halloween game to the next level with this fun Halloween fudge recipe. This festive and creamy fudge is so quick and easy to make with just 5 ingredients, and my kids love decorating it. I used candy corn and Halloween sprinkles, but you can top this versatile fudge with anything Halloween-themed.
This Halloween fudge is so quick and easy to make with sweetened condensed milk and white chocolate chips. It has a rich white chocolate flavor that’s enhanced by whatever you choose to top it with. I love that I don’t need to turn on my oven– all the ‘cooking’ happens right in the microwave!
What’s in This Halloween Fudge Recipe?
- Sweetened Condensed Milk: Makes the fudge soft, sweet, and creamy.
- White Chocolate Chips: Help the fudge set and add classic white chocolate flavor.
- Vanilla Extract: Enhances the white chocolate flavor of the fudge.
- Candy Corn: Adds a pop of festive Halloween color.
- Halloween Sprinkles: Enhance the Halloween theming.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store
Store leftover Halloween fudge in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months. Let thaw at room temperature before enjoying.
Tips for Success
- Melt the chocolate in 30-second intervals in the microwave. You can also use a double boiler to melt the chocolate.
- Work quickly to transfer the completed fudge to a prepared baking dish. This will help set the fudge and keep it smooth.
- The fun thing about this fudge recipe is that you can easily customize it. If you don’t like candy corn, feel free to add a different candy on top of the fudge. Mini Reese’s would work well on this fudge.
- Feel free to use any color sprinkles that you have on hand.
- You want to make sure that you place the finished fudge in the fridge to harden. This will ensure that your fudge stays smooth and creamy, even after cutting it.
Easy Halloween Fudge Recipe
Ingredients
- 14 ounces sweetened condensed milk (1 can)
- 3½ cups white chocolate chips
- 1 teaspoon pure vanilla extract
- 1 cup candy corn
- 2 tablespoons Halloween sprinkles
Equipment
- Kitchen Scale (optional)
- 8×8 Baking Pan
Instructions
- Line a square 8×8 pan with parchment paper and set it aside.
- Combine the sweetened condensed milk and chocolate chips in a large microwave-safe bowl. Microwave on high for 30 seconds. Stir and then microwave for another 30 seconds.14 ounces sweetened condensed milk, 3½ cups white chocolate chips
- Stir in the vanilla and mix until the fudge is smooth.1 teaspoon pure vanilla extract
- Transfer the fudge to the prepared pan and add the candy corn and sprinkles on top. Make sure to press the toppings down slightly so they stick into the fudge.1 cup candy corn, 2 tablespoons Halloween sprinkles
- Set the fudge aside to cool to room temperature, about 2 hours.
- Remove the fudge from the pan and slice into desired size.
Notes
How to Make Halloween Fudge Step-by-Step
Mix the Fudge: Line a square 8×8 pan with parchment paper and set it aside. Combine 14 ounces (1 can) of sweetened condensed milk and 3½ cups of white chocolate chips in a large microwave-safe bowl. Microwave on high for 30 seconds. Stir and then microwave for another 30 seconds. Stir in 1 teaspoon of vanilla extract and mix until the fudge is smooth.
Top and Set: Transfer the fudge to the prepared pan and add 1 cup of candy corn and 2 tablespoons of Halloween sprinkles on top. Make sure to press the toppings down slightly so they stick into the fudge. Set the fudge aside to cool to room temperature, about 2 hours. Remove the fudge from the pan and slice into desired size.
Leave a Review