Time to get spooky with this super fun Halloween bark! Complete with candy eyes and sprinkles, this dark and white bark is simple and easy to make and perfect for your Halloween party.
Chocolate Halloween Bark Recipe
There’s never a bad time for chocolate, and this homemade bark recipe is perfect for your Halloween party!
This is such an easy way to add some spooky spirits to your Halloween party, and it’s perfect for kids and grown ups to enjoy.
Made with white and dark chocolate, this is a guaranteed hit!
Be sure to try my Chocolate Chip Muffins and Chocolate Fruit Dip too!
Why You’ll Love this Chocolate Halloween Bark Recipe:
- Quick and easy: It only takes about 10 minutes to make this bark, it’s such a simple addition to Halloween.
- Make ahead: Chocolate bark has a great shelf life and can easily be made several days ahead of time.
- Simple ingredients: You only need dark and white chocolate, plus your favorite Halloween sprinkles and toppings.
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How to Make Halloween Chocolate Bark
Be sure to see the recipe card below for full ingredients & instructions!
- Melt the chocolates.
- Pour the dark chocolate, then the white chocolate onto a lined sheet pan.
- Swirl the two chocolate together to form a marble pattern.
- Add the toppings.
- Chill till set.
Once the bark is set, cut it into pieces and store in an airtight container in the refrigerator, it will keep well for up to 3 weeks. At room temperature, it will keep for up to 5 days. Because of its long shelf life, this Halloween chocolate bark is also a great gift to give at the end of the party. Just wrap a few pieces in cellophane and tie with some black and orange ribbon.
Bark freezes well and will keep for up to 3 months. It’s important to wrap it well so that the chocolate doesn’t discolor. You can wrap individual slices, or wrap it whole on the baking sheet.
Cover it with plastic wrap and foil and then place it in a Ziplock bag. You can thaw it at room temperature or in the refrigerator.
This Halloween bark is pretty perfect as it is, but it’s so easy to make your own. I love the marble pattern, but you can use all white, all dark, or all milk chocolate if you prefer. I went with candy corn, candy eyes, and Halloween sprinkles for the toppings, but you can add your favorite Halloween candy or mix up the toppings to make this bark for other holidays and parties.
Recipe Tips and Notes
- Melt the chocolate slowly so that it doesn’t burn. You can melt it in small increments in the microwave, or use a double boiler. Burnt chocolate will taste bitter.
- Use melting chocolate for the best results.
- Use a large chef’s knife to cut the bark once it is fully set. Just press down firmly until it cracks.
This Halloween bark recipe is an effortless way to bring some spooky to your party. Be sure to get the kids involved in the decorating!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Chocolate Halloween Bark Recipe
Ingredients
- 10 ounces dark melting chocolate
- 10 ounces white melting chocolate
- 2 ounces Halloween sprinkles
- ½ cup candy corn
- 1 package candy eyes
Equipment
- Baking Sheet
Instructions
- Melt both of the chocolates according to the directions on the packaging.10 ounces dark melting chocolate, 10 ounces white melting chocolate
- Line a sheet pan with parchment paper.
- Pour the dark chocolate onto the sheet pan and spread it out to a thin, even layer.
- Gently pour the white chocolate over the white chocolate. Using the back of a spoon, swirl the two chocolates together just until they have a marbled look.
- Sprinkle the Halloween sprinkles and candy corn over the wet chocolate.2 ounces Halloween sprinkles, ½ cup candy corn
- Add pairs of candy eyes all over the chocolate.1 package candy eyes
- Allow the chocolate to set for 30 minutes.
- Cut or break apart the chocolate into individual portions.
Notes
- Melt the chocolate slowly so that it doesn’t burn. You can melt it in small increments in the microwave, or use a double boiler. Burnt chocolate will taste bitter.
- Use melting chocolate for the best results.
- Use a large chef’s knife to cut the bark once it is fully set. Just press down firmly until it cracks.
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