Time to get spooky with this super fun Halloween bark! Complete with candy eyes and sprinkles, this dark and white chocolate bark is simple to make and one of my favorite treats to make for Halloween parties. Kids and grownups alike gobble up this tasty Halloween candy bark!
Made with white and dark chocolate, this Halloween bark is a guaranteed hit! It only takes about 10 minutes to make, and it’s such a simple addition to Halloween. You only need dark and white chocolate, plus your favorite Halloween sprinkles and toppings. I love to make this every year with my kids!
What’s in This Halloween Bark Recipe?
- Melting Chocolate: I used a combination of dark and white melting chocolates to get that spooky swirl, but feel free to use any kind you like. Orange, purple, or green melting wafers would be great for a more colorful option.
- Halloween Sprinkles: Add a touch of crunch to the bark. I chose a mix of colors and shapes, but any sprinkles will work.
- Candy Corn: Adds extra Halloween flair to the bark.
- Candy Eyes: Make the bark a little spooky and goofy!
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How to Store and Reheat
Store leftover Halloween bark in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months. It’s important to wrap it well so that the chocolate doesn’t discolor. You can wrap individual slices, or wrap it whole on the baking sheet. Cover it with plastic wrap and foil and then place it in a Ziplock bag. You can thaw it at room temperature or in the refrigerator.
Tips for Success
- Melt the chocolate slowly so that it doesn’t burn. You can melt it in small increments in the microwave, or use a double boiler. Burnt chocolate will taste bitter.
- Use melting chocolate for the best results.
- Use a large chef’s knife to cut the bark once it is fully set. Just press down firmly until it cracks.
Halloween Bark Recipe
Ingredients
- 10 ounces dark melting chocolate
- 10 ounces white melting chocolate
- 2 ounces Halloween sprinkles
- ½ cup candy corn
- 1 package candy eyes
Equipment
- Baking Sheet
Instructions
- Melt both of the chocolates according to the directions on the packaging.10 ounces dark melting chocolate, 10 ounces white melting chocolate
- Line a baking sheet with parchment paper.
- Pour the dark chocolate onto the sheet pan and spread it out to a thin, even layer.
- Gently pour the white chocolate over the white chocolate. Using the back of a spoon, swirl the two chocolates together just until they have a marbled look.
- Sprinkle the Halloween sprinkles and candy corn over the wet chocolate.2 ounces Halloween sprinkles, ½ cup candy corn
- Add pairs of candy eyes all over the chocolate.1 package candy eyes
- Allow the chocolate to set for 30 minutes.
- Cut or break apart the chocolate into individual portions.
Notes
How to Make Halloween Bark Step-by-Step
Melt the Chocolates: Melt 10 ounces of dark melting chocolate and 10 ounces of white melting chocolate according to the directions on the packaging. Line a baking sheet with parchment paper. Pour the dark chocolate onto the sheet pan and spread it out to a thin, even layer.
Swirl the Chocolates: Gently pour the melted white chocolate over the white chocolate. Using the back of a spoon, swirl the two chocolates together just until they have a marbled look.
Add the Candies: Sprinkle 2 ounces of Halloween sprinkles and ½ cup of candy corn over the wet chocolate. Add pairs of candy eyes all over the chocolate.
Cut the Bark: Allow the chocolate to set for 30 minutes. Cut or break apart the chocolate into individual portions.
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