Cake Batter Puppy Chow Recipe

Course: Dessert

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: people

Calories: 310kcal

Author: Becky Hardin - Easy Dessert Recipes

Easily prepare a sweet and crunchy treat with this Cake Batter Puppy Chow recipe. You’ll only need a few ingredients and a bit of your time to put this fun dessert together.

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Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

1 cup yellow cake mix 120 grams
8 cups Rice Chex cereal 240 grams
8 ounces white melting chocolate 226 grams
2 tablespoons rainbow sprinkles 24 grams
¼ cup powdered sugar 28 grams

Instructions

Spread the yellow cake mix in an even layer on a rimmed baking sheet. Bake at 350°F for 5 minutes, or until the temperture reaches 160°F. This will prevent possible foodborne illness from consuming raw flour. Set aside to cool.
1 cup yellow cake mix
Pour the rice Chex in a large bowl.
8 cups Rice Chex cereal
Melt the white chocolate according to package directions.
8 ounces white melting chocolate
Pour the melted white chocolate over the Chex, and gently stir to fully coat the Chex.
Wait a couple of minutes for the chocolate to cool slightly, then gently stir in the sprinkles.
2 tablespoons rainbow sprinkles
Add in the yellow cake mix and powdered sugar, and gently toss the Chex to fully coat them in the mixture.
¼ cup powdered sugar

Notes

You can use different variations of melting chocolate, including white chocolate, dark chocolate, or milk chocolate to create different flavors.
When making a chocolate version of this puppy chow, consider using chocolate sprinkles instead of multicolored sprinkles.
To ensure that the cake mix and powdered sugar will coat the Chex, make sure to add it before the almond bark cools and hardens completely.

Storage: Store cake batter puppy chow in an airtight container in the refrigerator for up to 2 weeks.

Nutrition