These chocolate covered Oreos are one of my favorite no-bake treats, because they’re quick (made with just 4 ingredients!), totally customizable, and always a hit. Chocolate dipped Oreos are easy enough for beginners and perfect for decorating with sprinkles, drizzles, or seasonal toppings. No baking, no tempering–just melt, dip, decorate, and let them set!
Chocolate Dipped Oreos
These chocolate covered Oreo cookies are my go-to for last-minute desserts that look impressive but take very little time. I often use a mix of white, milk, and dark chocolate candy melts to get a variety of flavors and colors, especially if I’m setting them out on a holiday cookie tray. The creamy chocolate shell hardens into a crisp bite, giving store-bought cookies that rich, bakery-style feel. My kids love helping me make these chocolate dipped Oreos, so it doubles as activity time for us too.
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The Right Chocolate for Easy Dipping
If you’re new to dipping Oreos, don’t worry–my recipe is super forgiving! Unlike some versions that use almond bark or tempered chocolate, my version skips all that and instead uses candy melts that stay smooth and firm at room temperature. Just microwave, stir often, and dip! After testing different chocolate brands, I’ve found Ghirardelli melts coat more smoothly and harden with a better snap than store-brand chips. I’ve made these dozens of times, and they’ve never failed me.
Chocolate Covered Oreos Recipe
Equipment
- Kitchen Scale (optional)
- Baking Sheet
Ingredients
- 10 ounces white chocolate candy melts (1 bag)*
- 10 ounces milk chocolate candy melts (1 bag)*
- 10 ounces dark chocolate candy melts (1 bag)*
- 14.3 ounces Oreo cookies (1 standard package)**
- Sprinkles optional, for topping
Instructions
- Prepare a large baking sheet with parchment or wax paper and set aside.
- Melt each of the chocolate melting wafers in separate medium-sized, microwave-safe bowls in the microwave for 30-60 seconds at a time, stirring between each time, until fully melted.10 ounces white chocolate candy melts, 10 ounces milk chocolate candy melts, 10 ounces dark chocolate candy melts
- Dip ⅓ of the Oreos in the white chocolate, one at a time, then drip off the excess chocolate using a fork. Place them on the prepared baking sheet to set.14.3 ounces Oreo cookies
- Repeat with ⅓ of the Oreos in the milk chocolate and the remaining ⅓ of the Oreos in the dark chocolate.
- Before the chocolate hardens, sprinkle as many Oreos as you like with sprinkles or drizzle some of the milk chocolate on the white chocolate Oreos or dark chocolate on the milk chocolate Oreos then sprinkle on some sprinkles if desired.Sprinkles
- Let the chocolate harden fully then serve.
Notes
- Stir the chocolate frequently while heating to prevent it from burning!
- Make sure your Oreos are completely dry and at room temperature before dipping to avoid chocolate bloom (that chalky white coating).
- Do not stab the fork tines into the cream filling of the Oreos when dipping; this could cause the cookie to crumble apart.
- If the chocolate is too hot, it can cause the Oreo cream to melt and the cookie to split; let it cool slightly before dipping.
- Shake off excess chocolate to keep the Oreos from becoming lumpy.
- For easier dipping, use your hand to dip just half of each cookie in chocolate!
- To get these Oreos smooth, make sure to tap the dipped Oreos on the side or rim of the bowl to shake off any excess chocolate. Too much chocolate can cause the Oreos to come out lumpy.
- Feel free to decorate your dipped Oreos with chopped nuts, toasted coconut, crushed pretzels, flaky salt, melted peanut butter, or caramel sauce!
Decorated Chocolate Covered Oreos for Any Occasion
One of the best things about these Oreos is how easy they are to decorate. Use themed sprinkles for holidays, drizzle with contrasting chocolate, or dip just halfway for a minimalist look. These decorated chocolate covered Oreos also make amazing gifts. I like to package them in cellophane bags with ribbon for a festive spin.
How to Make Chocolate Covered Oreos Step-by-Step
Prep: Gather the quick list of ingredients for this chocolate dipped Oreos recipe. Prepare a large baking sheet with parchment or wax paper and set it aside.
Melt the Chocolate: Melt 10 ounces of white chocolate candy melts, 10 ounces of milk chocolate candy melts, and 10 ounces of dark chocolate candy melts in separate medium-sized, microwave-safe bowls in the microwave for 30-60 seconds at a time, stirring between each time, until fully melted. Dip ⅓ of a 14.3-ounce package of Oreos in the white chocolate, one at a time, then drip off the excess chocolate using a fork. Place them on the prepared baking sheet to set.
Dip the Oreos: Repeat with ⅓ of the Oreos in the milk chocolate and the remaining ⅓ of the Oreos in the dark chocolate. Use a fork to drop the cookies into the melted chocolate, flip them to coat, then scoop them back up.
Decorate the Oreos: Decorate the Oreos before the chocolate fully hardens. Add sprinkles or drizzle with chocolate as desired. Let the chocolate harden completely, then serve. Place the sheet of chocolate dipped Oreos in the fridge to set and chill if needed.
How to Store
Store leftover chocolate covered Oreos in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 3 weeks, or in the freezer for up to 2 months. Let thaw at room temperature before serving.
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