These quick and easy Santa hat brownies are as delicious as they are adorable. I turned a box of brownie mix into Christmas-themed brownie bites by simply adding a strawberry and whipped cream on top. They’re so cute, so simple, and perfect for kids’ parties at school or at home.
Fresh strawberries adorn these little brownie bites like mini Santa hats, and they’re just too cute! I love making these Santa hat brownies with my kids around the holidays. They’re a great treat to share with their classmates!
What’s in This Santa Hat Brownie Recipe?
- Brownie Mix: Grab a box of your favorite brownie mix to make these bite-sized treats. I like dark chocolate, but any kind works.
- Eggs: Let your eggs come to room temperature before using.
- Butter: Use salted butter, fully melted. If using unsalted butter, just add a pinch of salt.
- Milk: Whole milk, another percentage, or even a plant-based milk will work.
- Strawberries: Fresh strawberries act as our little red santa hats on top of the brownies! Look for berries with a regular, conical shape for best results.
- Whipped Cream: This helps to make the hats. In place of the whipped cream, you can use whipped topping, such as Cool Whip. This will last longer without deflating.
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How to Store
Store leftover Santa hat brownies in an airtight container in the refrigerator for up to 2 days. For longer-lasting whipped cream, use a tub of whipped topping and a piping tip set to pipe on the brownies.
You can freeze the brownie bites, but I do not recommend freezing the whipped cream or strawberries. Freeze the brownies in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before decorating with fresh strawberries and whipped cream.
Tips for Success
- Instead of a boxed mix, start with these fudgy brownies for the perfect base!
- For smaller Santa hats on top of your brownies, try using raspberries instead of strawberries!
- If you really want to go the extra mile with these, you can add about ½ teaspoon of strawberry jam to the center of the whipped cream circle before topping it with the strawberry. This adds a sweet surprise to each treat.
Santa Hat Brownies Recipe
Ingredients
- 19.9 ounces dark chocolate brownie mix (1 large box)
- 2 large eggs room temperature
- ½ cup salted butter melted (1 stick)
- ¼ cup whole milk room temperature
- 3 dozen fresh strawberries
- 13 ounces whipped cream (1 can)
- Sprinkles or clear sanding sugar optional, for garnish
Equipment
- Kitchen Scale (optional)
- 2 Mini Muffin Tin
Instructions
- Preheat oven to 350°F and generously grease 2 mini muffin tins with nonstick spray. Set aside.
- Mix the brownie mix, eggs, melted butter, and milk together in a large bowl until smooth, about 2 minutes.19.9 ounces dark chocolate brownie mix, 2 large eggs, ½ cup salted butter, ¼ cup whole milk
- Pour the brownie mix into the prepared mini muffin tins, filling each “brownie” about ¾ of the way full (about 23 grams per muffin well).
- Bake for 15-18 minutes, or until the brownies are beginning to get firm on the edges and a toothpick inserted in the center comes out mostly clean.
- Remove the brownie from the oven and allow them to cool completely.
- While the brownies are cooling, rinse and dry the strawberries and then use a paring knife to cut the stem and top bit of each strawberry off. You want them to have a flat surface that allows them to “stand”.3 dozen fresh strawberries
- Once the brownies are cooled, remove them from the tin by gently swiveling them back and forth in the tin until they come loose. Use a spatula or plastic knife to loosen the edges only if absolutely necessary.
- Use the can of whipped cream to pipe a circle around the top edge of each brownie.13 ounces whipped cream
- Place 1 strawberry on each brownie, on top of the whipped topping creating the hat.
- Finish each hat with a small dollop of whipped topping and sprinkle with sprinkles or clear sanding sugar, if desired.Sprinkles or clear sanding sugar
Notes
- Nutritional information does not include optional ingredients.
How to Make Santa Hat Brownies Step-by-Step
Mix the Batter: Preheat your oven to 350°F, generously grease 2 mini muffin tins with nonstick spray, and set aside. Mix 19.9 ounces (1 large box) of dark chocolate brownie mix, 2 large eggs, ½ cup of melted salted butter, and ¼ cup of whole milk together in a large bowl until smooth, about 2 minutes.
Portion the Brownies: Pour the brownie mix into the prepared mini muffin tins, filling each “brownie” about ¾ of the way full (about 23 grams per muffin well).
Bake the Brownies: Bake for 15-18 minutes, or until the brownies are beginning to get firm on the edges and a toothpick inserted in the center comes out mostly clean. Remove the brownies from the oven and allow them to cool completely.
Cut the Strawberries: While the brownies are cooling, rinse and dry 3 dozen fresh strawberries and then use a paring knife to cut the stem and top bit of each strawberry off. You want them to have a flat surface that allows them to “stand”.
Decorate the Brownies: Once the brownies are cooled, remove them from the tin by gently swiveling them back and forth in the tin until they come loose. Use a spatula or plastic knife to loosen the edges only if absolutely necessary. Use a 13-ounce can of whipped cream to pipe a circle around the top edge of each brownie. Place 1 strawberry on each brownie, on top of the whipped topping creating the hat. Finish each hat with a small dollop of whipped topping and sprinkle with sprinkles or clear sanding sugar, if desired.
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