Cornflake Wreaths are fun holiday dessert that is easy to make and requires only a handful of ingredients. These festive no-bake cookies are sure to steal the show.
What’s in Cornflake Wreath Cookies?
A cornflake wreath is a no-bake cookie that is made with Corn Flakes cereal, marshmallows, and corn syrup. The cookies are then shaped into a festive wreath and adorned with red candies that resemble holly berries.
- Marshmallows: You’ll need 4 cups of mini marshmallows. You could also use a 7-ounce tub of marshmallow fluff instead!
- Unsalted Butter: I like to use unsalted butter, but if you don’t have any, you can use salted butter and omit the kosher salt. I do not recommend using margarine.
- Corn Syrup: Prevents the cookies from setting up too hard.
- Kosher Salt: Enhances the natural flavor of the marshmallows and cereal.
- Food Coloring: Any green food coloring will work here. Wear gloves to protect your hands from getting stained!
- Corn Flakes Cereal: Has the perfect texture to mimic a real wreath.
- RedHot Candies: These delicious cinnamon-flavored candies look just like holly berries!
Pro Tip: Make sure to stir the marshmallows well when melting. They will continue to cook so stirring them will ensure that they melt and become smooth.
Variations on Cornflake Christmas Wreaths
I think Corn Flakes make the most convincing wreath texture, but you could use Rice Krispies instead. Any small, red candy can be used in place of RedHots for decorating the wreaths, like M&M’s, gumdrops, or jelly beans.
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Instead of corn syrup, use an extra ¼ cup of mini marshmallows.
Yes! You can make these cornflake wreaths ahead of time. Be sure to place them in an airtight container to keep them fresh for up to 4 days.
You can easily make these cookies gluten-free by using gluten-free cornflakes. You can find them in the cereal aisle.
If you choose to omit the corn syrup, or you add it to marshmallows that are too hot, it may cause the cookies to turn out hard.
Too much marshmallow and butter can make these cornflake wreaths sticky. Also, using marshmallow fluff in place of the marshmallows can make the cookies stickier than usual. To combat this, simply add a bit more cereal!
These wreath cookies make a great addition to a cookie platter. They also are great for gift giving! Wrap a few in a clear plastic bag and add a ribbon to the top.
How to Store
Store leftover cornflake wreaths in an airtight container at room temperature for up to 4 days.
I do not suggest freezing these no-bake Christmas wreath cookies. You can freeze some no-bake cookies, but the texture of these would be off if they were frozen and thawed.
Serving Suggestions
Enjoy these festive treats as part of a Christmas cookie platter alongside other classics, such as Christmas crack, peanut butter kiss cookies, ginger molasses cookies, Christmas sprinkle cookies, buckeye candy, or chocolate turtles.
Cornflake Wreaths Recipe
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Ingredients
- 4 cups mini marshmallows 172 grams
- 3½ tablespoons unsalted butter 49 grams
- 2 teaspoons corn syrup 13 grams
- ½ teaspoon kosher salt
- Green food coloring
- 4 cups Corn Flakes 112 grams
- ½ cup RedHot candies
Equipment
- Kitchen Scale (optional)
- Baking Sheet
Instructions
- Place the mini marshmallows into a large, microwave-safe bowl. Heat in the microwave in 30 second increments, stirring each time, until completely melted. This will take about 2-3 minutes.4 cups mini marshmallows
- Add the butter, corn syrup, and salt and stir until combined.3½ tablespoons unsalted butter, 2 teaspoons corn syrup, ½ teaspoon kosher salt
- Add a few drops of green food coloring and mix until the marshmallows are all green.Green food coloring
- Place the cornflakes into a large mixing bowl. Spoon the marshmallow mixture over the cornflakes. Mix well until the cornflakes are completely coated with the marshmallow mixture. This may take several minutes.4 cups Corn Flakes
- Line a baking sheet with parchment paper. Spray your hands with baking spray for ease of shaping.
- Separate the cornflakes into 8 balls. Press a finger into the center of each ball to form the middle of each wreath and shape each wreath.
- Place 3 Red Hot candies onto the top of each wreath. Let set, uncovered for 2 hours to allow the marshmallow to dry before serving.½ cup RedHot candies
Notes
- Make sure to stir the marshmallows well when melting. They will continue to cook so stirring them will ensure that they melt and become smooth.
- Incorporating the green marshmallow mixture into the cornflakes may be difficult to completely do with a spoon or spatula. To make it easier, you can spray your clean hands with baking spray and mix it by hand.
- After forming the wreaths, be sure to let them firm up on a prepared cookie sheet. This will help the cookies stay intact when you go to serve them.
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