Cornflake wreaths are one of my favorite crafts to make with my kids for the holidays. They’re super simple to make and turn out beautiful every single time. They make perfect gifts for family, friends, and teachers, too! Made with just 7 simple ingredients, these conflake wreath cookies are a must-have in my holiday cookie baskets.
Cornflake Wreaths Recipe
These no-bake cornflake wreaths are made super similar to rice krispie treats, but with Corn Flakes instead of Rice Krispies. I added a bit of green food coloring to make them festive, shaped them into wreaths, and decorated them with RedHot candies to resemble holly berries. For a more all-natural approach to coloring, I recommend stirring in 2 tablespoons of matcha green tea powder!
The only wildcard ingredient here is the corn syrup. I have found it to be essential in keeping these wreaths nice and soft for days on end. Plus, it makes them nice and shiny, too! If you don’t have access to corn syrup, I recommend adding an extra ¼ cup of marshmallows to the mix so your treats don’t end up too loose.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store
Store leftover cornflake wreaths in an airtight container at room temperature for up to 4 days. I do not suggest freezing these no-bake Christmas wreath cookies, as the texture is ruined by freezing and thawing.
Tips for Success
- Make sure to stir the marshmallows well when melting. They will continue to cook so stirring them will ensure that they melt and become smooth.
- Too much marshmallow and butter can make these cornflake wreaths sticky. Also, using marshmallow fluff in place of the marshmallows can make the cookies stickier than usual. To combat this, simply add a bit more cereal!
- Incorporating the green marshmallow mixture into the cornflakes may be difficult to completely do with a spoon or spatula. To make it easier, you can spray your clean hands with baking spray and mix it by hand.
- After forming the wreaths, be sure to let them firm up on a prepared cookie sheet. This will help the cookies stay intact when you go to serve them.
Cornflake Wreaths Recipe
Ingredients
- 4 cups mini marshmallows
- 3½ tablespoons unsalted butter
- 2 teaspoons corn syrup
- ½ teaspoon kosher salt
- Green food coloring
- 4 cups Corn Flakes
- ½ cup RedHot candies
Equipment
- Kitchen Scale (optional)
- Baking Sheet
Instructions
- Place the mini marshmallows into a large, microwave-safe bowl. Heat in the microwave in 30 second increments, stirring each time, until completely melted. This will take about 2-3 minutes.4 cups mini marshmallows
- Add the butter, corn syrup, and salt and stir until combined.3½ tablespoons unsalted butter, 2 teaspoons corn syrup, ½ teaspoon kosher salt
- Add a few drops of green food coloring and mix until the marshmallows are all green.Green food coloring
- Place the cornflakes into a large mixing bowl. Spoon the marshmallow mixture over the cornflakes. Mix well until the cornflakes are completely coated with the marshmallow mixture. This may take several minutes.4 cups Corn Flakes
- Line a baking sheet with parchment paper. Spray your hands with baking spray for ease of shaping.
- Separate the cornflakes into 8 balls. Press a finger into the center of each ball to form the middle of each wreath and shape each wreath.
- Place 3 Red Hot candies onto the top of each wreath. Let set, uncovered for 2 hours to allow the marshmallow to dry before serving.½ cup RedHot candies
Notes
How to Make Cornflake Wreaths Step-by-Step
Melt the Marshmallows: Place 4 cups of mini marshmallows into a large, microwave-safe bowl. Heat in the microwave in 30-second increments, stirring each time, until completely melted. This will take about 2-3 minutes. Add 3½ tablespoons of unsalted butter, 2 teaspoons of corn syrup, and ½ teaspoon of kosher salt and stir until combined.
Color the Marshmallows: Add a few drops of green food coloring and mix until the marshmallows are all green.
Mix in the Cereal: Place 4 cups of cornflakes into a large mixing bowl. Spoon the marshmallow mixture over the cornflakes. Mix well until the cornflakes are completely coated with the marshmallow mixture. This may take several minutes.
Shape the Wreaths: Line a baking sheet with parchment paper. Spray your hands with baking spray for ease of shaping. Separate the cornflakes into 8 balls. Press a finger into the center of each ball to form the middle of each wreath and shape each wreath.
Decorate and Set: Place 3 RedHot candies (from ½ cup) onto the top of each wreath. Let set, uncovered for 2 hours to allow the marshmallow to dry before serving.
Leave a Review