Prepare crispy and delicious Milk Chocolate Cornflake Cookies using simple ingredients. These cookies are easy to prepare (no baking!), sweet to taste, and have the perfect crunchy texture!
No Bake Cornflake Cookies Recipe
Cornflake cookies are a super easy cookie recipe that produces an extra crunchy treat. The recipe only requires 2 ingredients and it’s perfect for beginner bakers or having kids help in the kitchen.
The cookies come together quickly and make great snacks, lunch additions, and after-dinner desserts. You will love this easy dessert recipe!
Why You’ll Love this Chocolate Cornflake Cookies Recipe:
- Easy: These Milk Chocolate Cornflake Cookies are so easy to make! It’s a no-bake treat with the perfect amount of crunch.
- 2 Ingredients: You won’t need a lot of ingredients to make the cookies. In fact, you’ll only need two!
- Family Favorite: Not only do children love these cookies, but so do adults. Enjoy the crisp, chocolatey taste of these easy-to-prepare cookies.
How to Make Chocolate No Bake Cornflake Cookies
Be sure to see the recipe card below for full ingredients & instructions!
- Melt your chocolate in a stainless steel bowl over simmering hot water.
- Once the chocolate melts, remove it from the heat.
- Pour the chocolate over your corn flakes and then stir with a rubber spatula to ensure the cereal is fully coated.
- Scoop out tablespoons of the chocolate cereal mix onto a prepared cookie sheet.
- Chill your ingredients in the fridge for 30 minutes.
Cornflakes were made during the 1900s to ensure that all of the corn was being used. They are toasted flakes of corn that have fallen off the husk.
Yes! These cookies are definitely crunchy, which makes them even better. You can enjoy the crisp taste and the chocolate flavor.
Store your leftovers in an airtight container in the refrigerator so that they stay fresh and flavorful.
Recipe Tips and Tricks
- You can always add a few extra toppings to your Milk Chocolate Cornflake Cookies, such as sprinkles, almonds, or even crushed nuts.
- Don’t hesitate to combine different types of chocolate, including white chocolate, dark chocolate, and milk chocolate to give these cookies an excellent taste.
- You don’t have to use the brand name cornflakes. You can use the generic version and save a few bucks.
Prepare crispy and flavorful Milk Chocolate Cornflake Cookies. They’re fun to make and delicious to taste! You can serve these as an after-school snack for the kids or enjoy them as a treat after dinner as a family.
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Chocolate Cornflake No Bake Cookies
Equipment
Instructions
- Cover 2 baking sheets with parchment or wax paper (make sure they fit in your refrigerator).
- Melt the chocolate in a stainless steel bowl set over a pot of simmering water.2 cups chocolate chips
- When chocolate is completely melted, take it off the heat and stir.
- Pour the chocolate over the cornflakes and carefully stir with a rubber spatula until everything is coated. VERY IMPORTANT: Make sure you let it cool off a little before you pour it over the cornflakes so the cereal does not get soggy.2 cups cornflakes
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.) Top with nuts or sprinkles, if desired.Chopped nuts, Sprinkles
- Chill in the fridge for about 30 minutes.
Notes
- You can always add a few extra toppings to your Milk Chocolate Cornflake Cookies, such as sprinkles, almonds, or even crushed nuts.
- Don’t hesitate to combine different types of chocolate, including white chocolate, dark chocolate, and milk chocolate to give these cookies an excellent taste.
- You don’t have to use the brand name cornflakes. You can use the generic version and save a few bucks.
- Nutritional information does not include optional toppings.
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