Crockpot Peanut Clusters

Chocolate-covered peanut clusters are the easiest Crockpot candy recipe, made with just 3 ingredients! I love sharing these old-fashioned peanut candies with friends, family, and neighbors around Christmastime. Since they’re so easy to make and store well, I always have some ready to enjoy!

Top Reader Review

This recipe is so simple. I got this made in no time. I will be making more ! Delicious!!

–

John doe

Chocolate-Covered Peanut Cluster Candy

Peanut clusters are one of those old-fashioned candies that just fill me with nostalgia. Something about these little candies made simply with peanuts and chocolate gets everyone in the Christmas spirit! They have the perfect sweet, salty, and crunchy mix that makes them irresistible.

I’ve started making this homemade peanut candy in my Crockpot because it’s totally easy and hands-off. Just layer everything in the slow cooker, let it melt, and stir. Then I can scoop out some clusters and drizzle them with more chocolate for a decorative finish! They’re great for parties or Christmas gifts.

If you prefer a caramel and pecan candy, you’ll love my classic turtle candies!

Email this Recipe

Enter your email and we’ll send the recipe directly to you!

Please enable JavaScript in your browser to complete this form.

Name *

Email *

Go

By submitting this form, you consent to receive emails from Easy Dessert Recipes.

4.80 from 10 votes

Crockpot Chocolate Peanut Clusters Recipe

These chocolate-covered peanut clusters are the tastiest old-fashioned candy recipe, easy to make in a Crockpot with just 3 simple ingredients!

Prep Time: 5 minutes mins

Cook Time: 2 hours hrs

Chill: 1 hour hr

Total Time: 3 hours hrs 5 minutes mins

Print Pin

Equipment

• Kitchen Scale (optional)
• Crockpot
• Baking Sheet

Serves 8 people

1x2x3x

Ingredients

• ▢ 14 ounces melting chocolate
• ▢ 8 ounces white chocolate divided
• ▢ 16 ounces dry-roasted peanuts *

US Customary | Metric

Turn Images Off

Instructions

• Place the melting chocolate, 6 ounces of the white chocolate, and the peanuts in a crockpot on HIGH.
  14 ounces melting chocolate, 8 ounces white chocolate, 16 ounces dry-roasted peanuts
  
• Cook for 1-2 hours, or until chocolate is completely melted. Stir the contents of the crockpot together until well combined.
  
• Line a baking sheet with parchment paper.
• Scoop spoonfuls of the chocolate-peanut mixture onto the prepared baking sheet.
  
• Melt the remaining 2 ounces of white chocolate in a small microwave-safe bowl in 30-second intervals.
• Using a spoon, drizzle melted bark over peanut clusters. Chill until hardened.
  

Notes

*If you do not like peanuts or cannot have them, you can substitute them with other nuts, such as pecans or cashews. You can also use your favorite crunchy cereal or pretzels in place of the nuts.

Tips:

• Make sure to use the HIGH setting on the Crockpot for best results.
• Use a spoon to help you drizzle the melted bark over your peanut clusters.

Stovetop Directions: Melt the chocolates over medium heat until melted, then stir in the peanuts. Continue to follow the recipe from step 4 onward.

Storage: Store crockpot chocolate peanut clusters in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 1 month, or in the freezer for up to 6 months.

Nutrition Facts

Crockpot Chocolate Peanut Clusters Recipe

Amount Per Serving

Calories 737 Calories from Fat 486

% Daily Value*

Fat 54g83%

Saturated Fat 20g125%

Polyunsaturated Fat 6g

Monounsaturated Fat 23g

Cholesterol 6mg2%

Sodium 266mg12%

Potassium 584mg17%

Carbohydrates 59g20%

Fiber 8g33%

Sugar 45g50%

Protein 17g34%

Vitamin A 9IU0%

Vitamin C 1mg1%

Calcium 101mg10%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Becky Hardin

Course: candy, Dessert

Cuisine: American

Did you make this?We love seeing what you’ve made! Tag us on social media at @easychickenrecipes for a chance to be featured.

Layer Ingredients for Even Melting

Here’s a professional trick: layer the ingredients instead of dumping them in all at once. Start with a layer of peanuts on the bottom, then add half the chocolate, more peanuts, and finish with the remaining chocolate on top. This method helps the chocolate melt evenly without scorching, and it makes for perfectly glossy, smooth peanut cluster every time.

How to Store

Store leftover crockpot peanut cluster candy in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 1 month, or in the freezer for up to 6 months. Let thaw at room temperature before serving.