My no bake Oreo dip recipe is creamy, fluffy, and incredibly easy to whip up in 10 minutes flat. Inspired by the classic cookies and cream flavor, I stuffed this cream cheese and Cool Whip dessert dip with crushed Oreos — and I’m obsessed! 5 ingredients, no cooking, and I still get an indulgently sweet dip I can bring to the party.
Cookies and Cream Cheese Dessert Dip
A simple fruit dip might be one of my favorite party desserts because it requires just a few ingredients and absolutely zero effort. All it takes is mixing together a couple of things and maybe a bit of chill time. This cookies and cream dip hits the easy dessert checklist, but still manages to impress everyone who tastes it!
I use a mix of cream cheese and whipped topping to create a tangy, airy base that tastes like the most delicious no bake cheesecake. I add a little vanilla and powdered sugar to sweeten it up, then fold in crushed Oreo cookies for the most delicious dip. I love serving this dip with fruit, pretzels, or more cookies when I’m really craving a sweet snack.
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Oreo Cookies and Cream Dip Recipe
Equipment
- Hand Mixer
Ingredients
- 8 ounces cream cheese room temperature; 1 brick*
- 1¼ cups powdered sugar
- 1½ teaspoons pure vanilla extract
- 8 ounces whipped topping thawed, such as Cool Whip
- 20 Oreo cookies **
Instructions
- Add about 15 Oreo cookies to a resealable bag. Gently crush them into rough pieces. Break the remaining 5 Oreos into small (but not crushed) pieces. Set aside.20 Oreo cookies
- In a large bowl using a hand mixer, beat the cream cheese and powdered sugar together on medium speed until well combined, about 1-2 minutes.8 ounces cream cheese, 1¼ cups powdered sugar
- Add the vanilla and mix for another 30 seconds.1½ teaspoons pure vanilla extract
- Use a spatula to gently fold the whipped topping into the cream cheese mixture.8 ounces whipped topping
- Fold the crushed Oreos into the cream cheese mixture until well combined.
- Serve dip chilled or at room temperature, with the additional broken Oreo pieces on top.
Notes
- Let the cream cheese soften at room temperature for about 30 minutes prior to making this recipe.
- Make sure the whipped topping is thawed before folding into the dip.
- Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
- Add the Oreos before serving so the cookies stay crunchy. If you aren’t serving this dip right away, make the recipe through step 4. When you’re ready to serve, add the Oreo cookies and enjoy.
- You can also add up to ½ cup of chocolate chips or sprinkles to the dip along with the Oreos for extra texture and flavor.
Make it Extra Fluffy!
For an ultra-fluffy and smooth Oreo cookie dip, whip the cream cheese on medium-high speed for 3-4 minutes before folding in the whipped topping and Oreos. This extra step incorporates air into the cream cheese, creating a lighter texture that feels luxurious and helps stretch the dip further for parties or larger gatherings.
How to Store
Store leftover Oreo cookies and cream dip in an airtight container in the refrigerator for up to 2 days. Any longer, and the cookies will start to go soggy. I don’t recommend freezing this dip, as it tends to turn soggy once thawed.
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