If you love Oreo cookies and want to make a dessert dip that’s simple, creamy, and totally addictive, this is it! My homemade Oreo dip blends tangy cream cheese, fluffy whipped topping, a touch of vanilla, and plenty of crushed Oreos into a cookies and cream dip that’s ready in just 10 minutes. Whether you’re serving it with cookies, pretzels, or fresh fruit, this cream cheese Oreo dip is sure to disappear fast, and that’s no surprise because it tastes like an Oreo cheesecake in dip form!
Cookies and Cream Dip
My Oreo dessert dip is the perfect balance of rich and light. The cream cheese brings a velvety tang that cuts through the sweetness, while the whipped topping adds a fluffy texture that keeps it from feeling too heavy. The crushed Oreo cookies add just the right amount of crunch and chocolate flavor to make it irresistibly delicious.
I love that I don’t have to turn on my oven to make this delicious cookies and cream dip. Plus, it’s versatile enough to customize with all my favorite Oreo varieties, like Golden Oreos or mint, to keep things fresh and exciting every time I make it.
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Make it Extra Fluffy!
For an ultra-fluffy and smooth Oreo cookie dip, whip the cream cheese on medium-high speed for 3-4 minutes before folding in the whipped topping and Oreos. This extra step incorporates air into the cream cheese, creating a lighter texture that feels luxurious and helps stretch the dip further for parties or larger gatherings.
Cookies and Cream Dip Recipe
Equipment
- Kitchen Scale (optional)
- Hand Mixer
Ingredients
- 8 ounces cream cheese room temperature (1 brick)*
- 1¼ cups powdered sugar
- 1½ teaspoons pure vanilla extract
- 8 ounces whipped topping thawed, such as Cool Whip
- 20 Oreo cookies divided**
Instructions
- In a large bowl, using a hand mixer, beat the cream cheese and powdered sugar together on medium sped until well combined, about 1-2 minutes.8 ounces cream cheese, 1¼ cups powdered sugar
- Add the vanilla and mix for another 30 seconds.1½ teaspoons pure vanilla extract
- Use a spatula to gently fold the whipped topping into the cream cheese mixture.8 ounces whipped topping
- Add about 15 Oreo cookies to a Ziplock bag. Gently crush or break them into rough pieces – some small, some slightly larger.20 Oreo cookies
- Add the crushed Oreos to the dip and fold them in until well combined. Break the remaining 5 Oreos into piexes.
- Serve chilled or at room temperature with the additional broken Oreo pieces on top.
Notes
- Let the cream cheese soften at room temperature for about 30 minutes prior to making this recipe.
- Make sure the whipped topping is thawed before folding into the dip.
- Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
- Add the Oreos before serving so the cookies stay crunchy. If you aren’t serving this dip right away, make the recipe through step 4. When you’re ready to serve, add the Oreo cookies and enjoy.
- You can also add up to ½ cup of chocolate chips or sprinkles to the dip along with the Oreos for extra texture and flavor.
- I love serving this dip cold!
How to Make Oreo Dip Step-by-Step
Gather your Ingredients: Gather up everything you need to begin. Bring the cream cheese to room temperature for 30-60 minutes before beginning, and make sure to thaw the whipped topping overnight in the fridge or for 1-2 hours at room temperature.
Beat the Cream Cheese: In a large bowl, using a hand mixer, beat 8 ounces (1 brick) of room-temperature cream cheese and 1¼ cups of powdered sugar together on medium speed until well combined, about 1-2 minutes. Beat for longer for a fluffier dip (up to 4 minutes). Add 1½ teaspoons of vanilla extract and mix for another 30 seconds.
Crush the Oreos: Use a spatula to gently fold 8 ounces of thawed whipped topping into the cream cheese mixture. Add about 15 Oreo cookies to a Ziplock bag. Gently crush or break them into rough pieces – some small, some slightly larger.
Fold Together: Add the crushed Oreos to the dip and fold them in until well combined.
Top and Serve: Break the remaining 5 Oreos into pieces. Serve chilled or at room temperature with the additional broken Oreo pieces on top.
How to Store
Store leftover cookies and cream dip in an airtight container in the refrigerator for up to 2 days. Any longer, and the cookies will start to go soggy. I don’t recommend freezing this dip, as it tends to turn soggy once thawed.
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