Made with tangy cream cheese, sweet whipped topping, and crushed Oreo cookies, this Cookies and Cream Dip is dangerously good. Mix up tonight’s dessert with this sweet, creamy, chocolatey dip!
Creamy Oreo Dip
A cross between cheesecake and cookie dough, this creamy Oreo dip is light, fluffy, and studded with crushed Oreo cookies. It’s deliciously sweet and addictive, perfect for a crowd, and always a hit!
I love serving this dip with fresh fruit, cookies, pretzels (for a sweet/salty bite!), or even in little jars with spoons. Enjoy this sweet dip as a snack, appetizer, dessert, or anytime you need a quick homemade treat!
If you just can’t get enough of this flavor, try this Cookies and Cream Cheesecake!
Why You’ll Love this Dessert Dip Recipe:
- QUICK: Ready in 10 minutes, keep this quick dessert recipe in mind whenever you are tight on time.
- NO BAKE: No pots, pans, or cooking required. It doesn’t get much easier than this!
- SWEET: If you have a sweet tooth, this creamy, sweet, chocolatey recipe is for you.
Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Oreo is a proprietary brand that I want to acknowledge and give credit to.
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How to Make Cookies and Cream Dip
Be sure to see the recipe card below for full ingredients & instructions!
- Beat the cream cheese and powdered sugar together.
- Add the vanilla and fold in the whipped topping.
- Crush the Oreo cookies.
- Fold in the crushed cookies.
- Transfer to a serving bowl and add broken Oreo cookies on top.
- Serve chilled or at room temperature.
Cookies and Cream Dip Ingredient Notes
- Cream Cheese: Let the cream cheese soften at room temperature for about 30 minutes prior to making this recipe.
- Sugar: Powdered sugar sweetens this dip.
- Vanilla: Pure vanilla extract adds flavor.
- Whipped Topping: Make sure the whipped topping is thawed before folding into the dip.
- Oreos: You’ll need about 20 Oreo cookies for this recipe – 15 crushed Oreos mixed into the dip and 5 for topping.
I don’t recommend it. Whipped cream is much lighter and fluffier than store-bought whipped topping, so the texture and consistency of the dip will change.
Yes! Add up to ½ cup of chocolate chips or sprinkles when you fold in the Oreo cookies in step 5.
Use your favorite kind of Oreos (classic or flavored) in this dessert dip.
Absolutely. Make this dip up to 2 days in advance – any longer and the cookies start to get soggy.
Kids and adults alike always go crazy for this creamy Oreo dip!
Homemade Oreo dip is just as luscious as cheesecake but more fun to eat!
Recipe Tips and Notes
- Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
- Add the Oreos before serving so the cookies stay crunchy. If you aren’t serving this dip right away, make the recipe through step 4. When you’re ready to serve, add the Oreo cookies and enjoy.
- I love serving this dip cold!
Can I double this recipe?
Yes! Simply double all of the ingredients to serve a larger crowd (16-20+).
Should I serve this dip cold or at room temperature?
I like cookies and cream dip straight from the refrigerator, but serve it at whatever temperature you prefer.
What kind of cream cheese is best for cookies and cream dip?
For best results, use an 8-ounce block of full-fat cream cheese (not cream cheese in the tub).
Perfect for a crowd, whip up a batch of cookies and cream dip for the holidays, game day, or your next BBQ!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Cookies and Cream Dip Recipe
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 1¼ cups powdered sugar
- 1½ teaspoons pure vanilla extract
- 8 ounces whipped topping thawed, such as Cool Whip
- 20 Oreo cookies divided
Equipment
- Kitchen Scale (optional)
- Hand Mixer
Instructions
- In a large bowl, using a hand mixer, beat the cream cheese and powdered sugar together on medium sped until well combined, about 1-2 minutes.8 ounces cream cheese, 1¼ cups powdered sugar
- Add the vanilla and mix for another 30 seconds.1½ teaspoons pure vanilla extract
- Use a spatula to gently fold the whipped topping into the cream cheese mixture.8 ounces whipped topping
- Add about 15 Oreo cookies to a Ziplock bag. Gently crush or break them into rough pieces – some small, some slightly larger.20 Oreo cookies
- Add the crushed Oreos to the dip and fold them in until well combined. Break the remaining 5 Oreos into piexes.
- Serve chilled or at room temperature with the additional broken Oreo pieces on top.
Notes
- Use crushed Oreos, not crumbs. To easily crush Oreos, place them into a Ziplock bag and use a rolling pin to crush them, or pulse them a few times in a food processor.
- Add the Oreos before serving so the cookies stay crunchy. If you aren’t serving this dip right away, make the recipe through step 4. When you’re ready to serve, add the Oreo cookies and enjoy.
- I love serving this dip cold!
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