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stacked colors of kool-aid playdough

Homemade Kool Aid Playdough

Becky Hardin

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Updated: October 29, 2025
5 from 3 votes

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kool-aid playdough pinterest
homemade play dough (fun craft idea)
stacked colors of kool-aid playdough
homemade play dough (fun craft idea)

Learning how to make homemade playdough has been such a lifesaver for rainy afternoons at my house! My kids love helping to make this Kool Aid playdough, and then getting right to playing with it afterwards. It’s fun to experiment with different colors, and it keeps us all entertained for hours. This easy craft recipe is so fun for all ages!

stacked colors of kool-aid playdough

Kool Aid Playdough Recipe

Keeping my kids busy can be quite a hassle. I’m always looking for new craft projects to entertain them that don’t break the bank, and learning how to make homemade playdough has been the perfect way to keep them busy. It may get everyone’s hands a little messy, but it’s worth it to see them having so much fun.

My kids love Kool-aid and somehow always convince me to buy a big pack, so this DIY play dough is a great way to use up extra packets!

A piece of homemade playdough with cut-out shapes.

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Using Cream of Tartar

I use cream of tartar when making playdough to create the perfect texture. It causes a chemical reaction in the dough that helps to make it fluffy. You don’t have to use this ingredient, but without it, the dough will have a denser texture. I found you can get it on Amazon for a better price than the grocery stores.

featured homemade kool-aid playdough
5 from 3 votes

Homemade Playdough Recipe (with Kool-Aid)

Learn how to make homemade playdough for rainy afternoons. This Kool Aid playdough recipe is so fun for all ages!
Prep Time: 10 minutes mins
Total Time: 10 minutes mins
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Equipment

  • Kitchen Scale (optional)
Serves 2 cups

Ingredients

  • 1 cup all-purpose flour *
  • ½ cup kosher salt
  • 2 teaspoons cream of tartar **
  • 0.26 ounces Kool-Aid drink mix (2 (0.13-ounce) packets)
  • 1 cup water
  • 1 tablespoon canola or vegetable oil ***
US Customary | Metric

Instructions

  • In a medium saucepan, whisk together the flour, salt, cream of tartar, and Kool-Aid until there are no lumps.
    1 cup all-purpose flour, ½ cup kosher salt, 2 teaspoons cream of tartar, 0.26 ounces Kool-Aid drink mix
    Adding Kool-Aid powder to a saucepan with flour.
  • Pour in the water and oil, stirring to combine.
    1 cup water, 1 tablespoon canola or vegetable oil
    Water and oil added to a pan of Kool-aid powder.
  • While stirring, heat the mixture over medium-low heat until it begins to thicken and gather around the spoon.
    Orange dough coming together in a pan.
  • Remove the mixture from the pan and place it on a sheet of parchment paper or wax paper. Knead the mixture until it becomes a nice smooth texture.
    Hands kneading orange play-dough.

Notes

Important Note: This is a craft recipe and is not intended for consumption.
*I have only made this recipe with all-purpose flour. Other types of flours may lead to different results in texture and consistency. 
**I highly recommend using this ingredient to create the perfect texture and preserve the dough. Lemon juice and white vinegar are possible substitutes.
***Vegetable oil or canola oil are the best options for making playdough, because they are neutral (no smell), affordable, and don’t leave a greasy residue. I don’t recommend using olive oil.
Tips:
  • If the playdough is exposed to air, it will start to dry out quickly. So store immediately after use.
  • If the playdough starts to get dry, you can knead in a small amount of oil to add moisture. Sadly it can’t be saved once it hardens.
  • When storing this playdough, use a durable Ziplock bag or Tupperware that’s truly airtight.
  • For an even more vibrant color, or just to experiment with colors, you can use food dye! Squirt in a few drops when you’re initially pouring all of the ingredients into the pot.
Storage: Store homemade playdough in an airtight container at room temperature for up to 2 months.
Author: Becky Hardin
Course: Craft
Did you make this?We love seeing what you’ve made! Tag us on social media at @easychickenrecipes for a chance to be featured.

How to Make Homemade Playdough with Kool-Aid Step-by-Step

Prep: Grab any color Kool-aid mixes you want to use, a medium-sized pot, and the rest of the playdough ingredients measured out and ready to go. Work with one color/Kool-Aid mix at a time. If you’d like to make multiple colors, make each batch of playdough separately.

Ingredients for homemade kool-aid play dough.

Add Flour: Add 1 cup of all-purpose flour to a saucepan, off heat.

Pouring flour into a saucepan.

Whisk the Dry Ingredients: Then whisk in ½ cup of kosher salt, 2 teaspoons of cream of tartar, and 0.26 ounces (2 (0.13-ounce) packets) of Kool-Aid drink mix until there are no lumps.

Adding Kool-Aid powder to a saucepan with flour.

Add Liquid: Pour in 1 cup of water, and 1 tablespoon of canola or vegetable oil, stirring to combine.

Water and oil added to a pan of Kool-aid powder.

Heat: While stirring, heat the playdough mixture over medium-low heat, just until it begins to thicken and gather around the spoon. It should form a solid dough, but you don’t want to over-cook it or it will become dry and crackly.

Orange dough coming together in a pan.

Knead the Playdough: Remove the mixture from the pan and place it on a sheet of parchment paper or wax paper. Knead the mixture until it becomes a nice smooth texture. Form it into a ball for easy use. If it seems dry, knead a small amount of water or oil into the dough. Let it cool before handing over to the kids to play with.

Hands kneading orange play-dough.

Make more Colors: Repeat this process with other colors of Kool-aid mix to make a whole rainbow of homemade playdough! Use or store balls of dough immediately.

different colors of homemade kool-aid playdough.

How to Store

This playdough will start to dry out when exposed to air, and it’s difficult to re-moisturize it once that happens, so store it immediately after using. Place kool-aid playdough in sealed, airtight containers; or resealable bags with all of the air pressed out. It will keep at room temperature up to 2 months.

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Becky Hardin
Becky Hardin has been blogging since 2012 and founded Easy Dessert Recipes in 2020. We love creating recipes that make putting desserts and sweets on the table faster and tastier for busy families. Becky has been featured in The Kitchn, People Magazine, Home and Family, The Today Show, and more.
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