I love a quick and easy Christmas treat, and this white chocolate peppermint fudge recipe is ridiculously easy and delicious! Made in the microwave with just 5 ingredients, it’s ready in a snap! I added some food coloring and sprinkles to make it festive, and I just love how it turned out!
This peppermint fudge is so rich and delicious! I made it with sweetened condensed milk, white chocolate chips, and butter for a melt-in-your-mouth texture. A little food coloring makes it super festive, and of course, you can’t forget some holiday sprinkles!
What’s in This Peppermint Fudge Recipe?
- Sweetened Condensed Milk: This is my favorite shortcut for delicious fudge! It’s rich and sweet, and it creates a soft and chewy texture.
- White Chocolate Chips: White chocolate creates a rich, sweet fudge.
- Butter: Unsalted butter adds a bit of extra creaminess and richness. You can skip it but I highly recommend it.
- Peppermint Extract: Adds a hint of minty flavor to the fudge. Swap it for vanilla extract if you prefer.
- Food Coloring: Adding swirls of red and green into the fudge makes it extra fun for Christmastime. I’m using Americolor’s Red-Red and Forest Green.
- Sprinkles: To finish things off, add red and green sprinkles, Christmas sprinkles, or any kind you like. Make your own colored sprinkles for a fun activity.
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How to Store
Store leftover peppermint fudge in an airtight container in the refrigerator for up to 5 days or tightly wrapped in plastic wrap in the freezer for up to 3 months. Let thaw overnight in the refrigerator before enjoying cold or at room temperature.
Tips for Success
- I used white chocolate for this peppermint fudge recipe so I could dye it red and green for a festive Christmas twist. But if you prefer, you can use semisweet chocolate chips instead. You won’t be able to dye it, but you’ll still have the peppermint flavor, and you can top it with red and green sprinkles.
- To make the best fudge, you will want to make sure your chocolate is completely melted and smooth. Quickly transfer it to your baking dish before it starts to harden and crack. Allow to chill before slicing into squares.
- Add some crushed candy canes on top to get extra peppermint flavor!
Peppermint Fudge Recipe
Ingredients
- 14 ounces sweetened condensed milk (1 can)
- 3 cups white chocolate chips (18 ounces)
- 2 tablespoons unsalted butter (¼ stick)
- ½ teaspoon pure peppermint extract
- ½ teaspoon red food coloring
- ½ teaspoon green food coloring
- 2 tablespoons sprinkles holiday-themed (optional)
Equipment
- Kitchen Scale (optional)
- 8×8 Baking Pan
Instructions
- Line an 8×8-inch baking pan with parchment paper, making sure to cover the bottom and all four sides completely– we don’t want our fudge to stick!
- Add the sweetened condensed milk, white chocolate chips, butter, and peppermint extract to a large microwave-safe bowl.14 ounces sweetened condensed milk, 3 cups white chocolate chips, 2 tablespoons unsalted butter, ½ teaspoon pure peppermint extract
- Microwave for 30 seconds. Stir and then heat for another 30 seconds. Continue heating and stirring until the white chocolate chips and butter have completely melted, about 2-3 minutes.
- Remove ½ cup of fudge to a small bowl and stir in the red food coloring. The fudge will be thick but just keep stirring and it will come together.½ teaspoon red food coloring
- Remove another ½ cup of fudge to a different bowl and stir in the green food coloring.½ teaspoon green food coloring
- Dollop the white, red, and green fudge around the pan and swirl it gently with a spoon, if desired. Keep in mind this fudge thickens quickly! Top with festive sprinkles, if using.2 tablespoons sprinkles
- Transfer the fudge to the fridge and allow it to chill for at least 2 hours or until completely set.
- Use a sharp flat bladed knife to cut the fudge into your desired size pieces and enjoy.
Notes
How to Make Peppermint Fudge Step-by-Step
Melt the Fudge: Line an 8×8-inch baking pan with parchment paper, making sure to cover the bottom and all four sides completely– we don’t want our fudge to stick! Add 14 ounces (1 can) of sweetened condensed milk, 3 cups of white chocolate chips, 2 tablespoons of unsalted butter, and ½ teaspoon pure peppermint extract to a large microwave-safe bowl. Microwave for 30 seconds. Stir and then heat for another 30 seconds. Continue heating and stirring until the white chocolate chips and butter have completely melted, about 2-3 minutes.
Color the Fudge: Remove ½ cup of fudge to a small bowl and stir in ½ teaspoon of red food coloring. The fudge will be thick but just keep stirring and it will come together. Remove another ½ cup of fudge to a different bowl and stir in ½ teaspoon of green food coloring. Dollop the white, red, and green fudge around the pan and swirl it gently with a spoon, if desired. Keep in mind this fudge thickens quickly! Top with 2 tablespoons of festive sprinkles, if using.
Set the Fudge: Transfer the fudge to the fridge and allow it to chill for at least 2 hours or until completely set. Use a sharp flat-bladed knife to cut the fudge into your desired size pieces and enjoy.
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