Add some flavor to your desserts with this delicious strawberry lime tequila buttercream. Sweet and zingy and so easy to make from scratch.
Strawberry Margarita Buttercream Frosting
Take your cupcakes and cakes to another level with this strawberry lime tequila buttercream frosting.
Made with fresh lime juice and a tequila rose strawberry cream liqueur, this is a great frosting to finish of your Cinco de Mayo bakes!
Be sure to try my Strawberry Jello Pie and Strawberry Macarons too!
Why You’ll Love this Strawberry Lime Tequila Buttercream Frosting Recipe:
- Quick: Ready to use in less than 10 minutes, this is an easy way to elevate your bakes!
- Made from scratch: Ditch the canned frosting and get back to basics with this delicious recipe!
- Make ahead: This homemade frosting can be made days ahead of time so it’s great for longer bakes.
Trademark Note: In the spirit of transparency, I want to note that some of these ingredients are trademarked products. Tequila Rose Distilling Co. is a proprietary brand that I want to acknowledge and give credit to.
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How to Make Strawberry Tequila Buttercream
Be sure to see the recipe card below for full ingredients & instructions!
- Place all the ingredients, except the lime juice into a mixer.
- Beat on low and then increase to high.
- Add in the lime juice a little at a time.
- Whip until light and fluffy.
Yes, so it’s not kid-friendly, but that does mean there’s more for you! We use tequila rose strawberry cream liqueur. The strawberry and cream flavor work so wonderfully in this frosting, and you can make some delicious cocktails with it too!
Once you have made your buttercream frosting, if not using straight away, place in an airtight container and it will keep well in the fridge for up to 1 week. Let it come to room temperature and re-whip it quickly before using.
Yes! This strawberry lime tequila buttercream will freeze well, so be sure to make an extra batch, or, at the very least, don’t throw out any leftovers you have! Freeze it in an airtight container or Ziplock bag for up to 6 months and thaw it in the fridge and re-whip before using it in your cakes.
Recipe Tips and Tricks
- Make sure that your butter is at room temperature before making this frosting. It will result in a smoother finish and will be easier to combine.
- Start your mixer on low speed. If you start it on high it will cause the powdered sugar to cover your kitchen!
This strawberry lime tequila buttercream frosting is that perfect mix of sweet and tangy. I promise you that you’ll be licking it out of the bowl!
Be sure to use this amazing frosting on our favorite Strawberry Margaritas Cupcakes!
If you make this recipe be sure to leave us a comment or rating. Enjoy!
Strawberry Lime Tequila Buttercream Frosting Recipe
Ingredients
- 7 cups powdered sugar
- 1½ cups unsalted butter room temperature (3 sticks)
- 50 milliliters Tequila Rose strawberry cream liqueur
- 4 teaspoons lime zest from 2 limes
- 1 teaspoon kosher salt
- 2 tablespoons lime juice (from 1 lime)
Equipment
- Kitchen Scale (optional)
- Stand Mixer
- Piping Tip Set (optional)
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add all of the ingredients except for the lime juice. Begin mixing the ingredients on the lowest speed until the powdered sugar is at least halfway incorporated. If you increase your speed right away, the powdered sugar will fly out of the bowl. Once the powdered sugar is halfway incorporated, increase speed to medium and mix for 1 minute before increasing to high. Let mix on high for at least 3 minutes.7 cups powdered sugar, 1½ cups unsalted butter, 50 milliliters Tequila Rose strawberry cream liqueur, 4 teaspoons lime zest, 1 teaspoon kosher salt
- Once your buttercream has come together and is smooth, determine if the consistency is to your liking. If it is too thick, you may add lime juice, 1 tablespoon at a time, whipping well in between. The longer you whip your frosting, the more air will be incorporated and the fluffier it will be. Once you have achieved a good consistency, let it whip for 2 more minutes. Spread onto cupcakes or cake and serve! We love using this buttercream on our Strawberry Margarita Cupcakes!2 tablespoons lime juice
Notes
- Make sure that your butter is at room temperature before making this frosting. It will result in a smoother finish and will be easier to combine.
- Start your mixer on low speed. If you start it on high it will cause the powdered sugar to cover your kitchen!
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