Funfetti cake is my favorite classic cake recipe to make for birthdays and celebrations. The colorful sprinkles add so much festive cheer, and the cake is so moist, tender, and delicious. Topped with a delectable homemade vanilla frosting, this is one of my favorite cake recipes of all time!
Funfetti Cake Recipe
Trust me when I say my homemade funfetti cake is worth the effort. I make a lot of cake mix recipes on this site, and I love a good time-saving hack, but this cake quite literally takes the cake. I make it for pretty much every single birthday party, and it’s always a big hit. The cake is rich and moist, and the frosting is buttery and sweet. There’s nothing quite like it!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Easy Dessert Recipes.
How to Store
Store leftover funfetti cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 1 month. Let thaw overnight in the refrigerator before enjoying.
Tips for Success
- I’ve made this with both a hand mixer and a stand mixer using a paddle attachment. Both methods will work. The best results came from the stand mixer and the paddle attachment.
- This cake can be made in advance if needed. Wrap the cake in plastic wrap and refrigerate overnight. Frost the day you plan to serve it.
- If you like a hint of almond with your vanilla desserts, add a tablespoon of almond extract to the batter.
- Personalize this cake with whatever color sprinkles you want! If it’s Christmas, consider using red and green sprinkles for a fun, festive touch.
- Fully insert a toothpick in the middle of the cake to check for doneness. If it comes out clean, the cake is baked!
Funfetti Cake Recipe
Homemade funfetti cake is my favorite classic cake recipe to make for birthdays and celebrations. The sprinkles are so fun and festive!
Prep: 20 minutes
Cook: 40 minutes
Total Time
: 1 hour
Servings: 12 people
Ingredients
For the Cake
- 2 cups granulated sugar
- 1 cup salted butter room temperature (2 sticks)
- 4 large eggs room temperature
- 1 tablespoon pure vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1¼ cups milk
- ¾ cup rainbow sprinkles plus more, for decorating
For the Frosting
- 1 cup unsalted butter room temperature (2 sticks)
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 3 tablespoons milk or heavy cream
- Food coloring optional, for decorating
Equipment
- Kitchen Scale (optional)
- 2 8-inch Round Cake Pan
- Hand Mixer (optional)
- Stand Mixer (optional)
Instructions
- Preheat oven to 350°F. Spray 2 8-inch round baking pans with a nonstick baking spray. Set aside.
- In a large bowl, with a hand or stand mixer, cream together the sugar and butter until well combined and fluffy, about 3-5 minutes. Mix in the eggs, one at a time, mixing well between each addition. Mix in the vanilla. Turn the mixer on high and continue mixing until fluffy and creamy, about 2-3 minutes. Set aside.2 cups granulated sugar, 1 cup salted butter, 4 large eggs, 1 tablespoon pure vanilla extract
- In a small bowl, sift together the flour, baking powder, baking soda and salt. Turn on the mixture and pour ⅓ of the flour mixture into the batter, mix well. Add ⅓ of the milk into the batter, mix well. Keep alternating between the flour and milk until all is mixed in continue mixing for another 2-3 minutes. Gently fold in the sprinkles. The batter will be creamy smooth.3 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon baking soda, 1¼ cups milk, ¾ cup rainbow sprinkles
- Bake for 35-40 minutes. Until a toothpick is inserted in the center and comes out clean.
- Cool for 10 minutes before inverting the pan and removing the cake to a cooling rack. Cool completely before frosting.
For the Frosting
- In a large bowl, cream the butter until smooth. Add in ⅓ of the powdered sugar and beat until mixed in. Slowly add in the remaining powdered sugar and continue mixing until a stiff frosting has formed. Add in the vanilla extract and half of the cream. Mix well. Continue adding the cream and mixing continuously until the desired consistency has been reached. If a color is desired, add in the food coloring and mix until the color is evenly distributed.1 cup unsalted butter, 4 cups powdered sugar, 3 tablespoons milk or heavy cream, Food coloring, 2 teaspoons pure vanilla extract
- Spread the frosting on the bottom cake layer, add the top cake layer and spread the remaining frosting around the cake. Top with some sprinkles or decorate as you would like.
Notes
- Nutritional information does not include optional ingredients.
Nutrition Facts
Funfetti Cake Recipe
Amount Per Serving (1 slice)
Calories 766
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 143mg48%
Sodium 332mg14%
Potassium 109mg3%
Carbohydrates 108g36%
Fiber 1g4%
Sugar 83g92%
Protein 6g12%
Vitamin A 1121IU22%
Vitamin C 1mg1%
Calcium 115mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Leave a Review