This healthy, creamy, and fruity frozen yogurt bark is my favorite snack for the summer. It’s so easy to make with just a few ingredients and 15 minutes of prep, then my freezer does the rest of the work for this dessert. I just sweeten up some Greek yogurt, fill it with berries and nuts, then let it chill. My kids love this healthy treat as much as I do!
Greek Yogurt Bark with Berries
The hot weather has arrived, so I’m in need of more summery snacks and treats to help us cool down. I want to skip the store-bought popsicles, ice creams, and added sugar treats as much as possible, so this frozen yogurt bark has become my go-to!
I love pretzel bark and chocolate bark of all kinds because it’s so darn simple to make. Using creamy Greek yogurt to make frozen bark is the perfect summer alternative, especially when I’m looking for healthy snacks. It satisfies all the same, and I love packing it up for pool days.
It’s the easiest grab-and-go snack, breakfast, or dessert. It’s like having a smoothie all ready to go in my freezer. And the best part is that my boys love this too!
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Get Creative Together!
This simple yogurt bark is a great recipe to make with the kids! Let them pick out their favorite add-ins, then sprinkle them across the yogurt. They’ll be even more pleased when they pull the final treat out of the freezer!
There is so much room for customization here. Some of my favorite add-ins are shredded coconut, granola, and sliced banana or mango. All different kinds of berries and nuts will work great. Let me know what your favorite combination is!
Frozen Yogurt Bark Recipe
Equipment
- 12×16 baking pan or 2 quarter sheet pans
Ingredients
- 32 ounces plain Greek yogurt *
- ⅓ cup maple syrup
- 1 tablespoon pure vanilla extract **
- ½ cup blackberries cut in half or thirds
- ½ cup blueberries
- ½ cup strawberries sliced
- ½ cup sliced almonds or another nut
- ⅓ cup semi-sweet mini chocolate chips
Instructions
- Line a 12×16-inch baking pan with parchment paper and set aside.
- Whisk the yogurt, maple syrup, and vanilla together in a large bowl.32 ounces plain Greek yogurt, ⅓ cup maple syrup, 1 tablespoon pure vanilla extract
- Pour yogurt mixture onto the baking pan and spread it out into an even layer.
- Sprinkle the blackberries, blueberries, strawberries, almonds, and mini chocolate chips on top of the yogurt.½ cup blackberries, ½ cup blueberries, ½ cup strawberries, ½ cup sliced almonds, ⅓ cup semi-sweet mini chocolate chips
- Freeze for at least 5 hours, or overnight.
- Break apart with a knife. Serve or store in an airtight container in the freezer for up to 2 weeks.
Notes
- This recipe yields about 20-25 pieces. This depends entirely on how you break up the pieces.
- Expect at least 5 hours for the yogurt to fully freeze and set. I recommend letting it freeze overnight for best results.
- All add-ins are optional and versatile. You can easily make this recipe your own by adding different fruits and nuts to suit your families tastes.
How to Make Yogurt Bark Step by Step
Prep: Gather the list of ingredients for this healthy yogurt bark recipe. Slice the berries into smaller pieces so that they are ready to use. Line a 12×16-inch baking pan with parchment paper and set aside.
Make the Yogurt Base: In a large bowl, whisk together 32 ounces of plain Greek yogurt with ⅓ cup of maple syrup and 1 tablespoon of vanilla extract. A quick whisk is all it takes! Just make sure the liquid ingredients are well-mixed into the yogurt.
Spread out the Yogurt: Pour the yogurt mixture onto the prepared baking pan and spread it out into a smooth, even layer. A rubber spatula or the back of a spoon works great for this step.
Top the Yogurt: Next, sprinkle in all your add-ins. I use about ½ cup of blackberries, ½ cup of blueberries, ½ cup of strawberries, ½ cup of sliced almonds, and ⅓ cup of mini chocolate chips. Use whatever you have on hand! Arrange pieces evenly across the top of the yogurt. Gently press down with the back of a spoon to make sure the fruit freezes into the yogurt.
Freeze: Place the tray of berry-filled yogurt bark in the freezer, and let it set for at least 5 hours. I recommend letting it set overnight to make sure there are no soft, mushy spots. Once set, break apart the bark with a knife, and serve or store.
How to Store
Store frozen yogurt bark in a freezer-safe, resealable bag; or stack in an airtight container, separated with parchment paper. It will keep well for up to 2 weeks in the freezer. Keep all pieces frozen as much as possible to preserve quality. The more often it’s exposed to warm air, the more it will break down or melt.
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