My Disney-inspired Dole whip popsicles are the perfect way to cool down this summer! These 2 ingredient creamy pineapple popsicles are made with real ice cream, and they take just minutes to make in the blender. I always make a big batch for barbecues and pool parties. The kids love them, but they’re a big hit with adults too!
Pineapple Popsicles Made with Ice Cream
I love making Dole whips in the summertime, but they don’t keep super well in the freezer for more than an hour. So when I know I want to enjoy some later, I make these Dole whip popsicles instead. They have all the fruity flavor of the classic Disney treat, but in a convenient popsicle form. Pineapple chunks, vanilla ice cream, and a blender are all it takes to make these creamy popsicles!
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Dole Whip Popsicles Recipe
Equipment
- High Powered Blender
- Popsicle Molds
Ingredients
- 4 cups chunked pineapple (about 1 whole pineapple)*
- 2 cups vanilla ice cream **
Instructions
- Place the pineapple and ice cream into a blender.4 cups chunked pineapple, 2 cups vanilla ice cream
- Blend until smooth.
- Pour into popsicle molds. Freeze 1 hour.
- Remove from freezer. Insert popsicle sticks. Freeze 4 more hours, until solid.
Notes
- If you need your popsicles to be dairy free, use dairy free ice cream.
- Blend the pineapple until it’s totally smooth for the creamiest texture.
- Be sure to let the popsicles freeze for at least 4 hours and up to overnight.
- Add a few tablespoons of rum to your popsicles to give them a delicious boozy kick. Adults only!
- You can use mango or another fruit to make different flavors.
Make These Without a Popsicle Mold
To make pineapple Dole whip popsicles without a mold, you’ll need small paper cups, popsicle sticks, and aluminum foil.
- Blend pineapple and ice cream until smooth.
- Pour the ice cream mixture into the paper cups. Leave a bit of room at the top to allow for expansion.
- Cover the cups with foil, and poke the popsicle sticks through. The foil will help hold the sticks in place until they freeze.
- Place the cups on a baking sheet or another stable surface, and place it in the freezer.
- Freeze for 3-4 hours, or until solid.
- When ready to enjoy, simply peel away the cups!
How to Store
Store Dole whip popsicles in the popsicle molds, or in a resealable bag, in the freezer for up to 1 month. Serve straight from the freezer for best results.
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