A no-bake, 2-ingredient dessert that even my kids can make is my definition of an easy dessert recipe! These cornflake chocolate chip cookies are so simple, with a crunchy texture and delicious chocolate flavor. They’re also totally fun to decorate, and make for a quick weekend activity.
Cornflake and Chocolate Chip Cookies Recipe
Making cookies using cornflakes might sound surprising at first, but this no-bake treat really satisfies that craving for something sweet. The crispy cereal is coated in melted chocolate, then chills in the fridge to set.
I like to use different types of chocolate to add some variety. These cornflake cookies can be made with milk chocolate, dark chocolate, or even white chocolate chips. My kids love to decorate these with sprinkles and candies (they usually choose M&Ms), so it ends up being a craft project and snack all in one! And when the holiday season rolls around, we always make these cornflake Christmas wreaths!
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How to Store
Store cornflake chocolate chip cookies in an airtight container in the refrigerator for up to 1 month. Since it’s not really cookie dough, they last a long time!
Tips for Success
- I like to melt my chocolate chips on the stovetop for the smoothest result, but you can melt them in the microwave in 30-second increments (stirring in between) if you prefer.
- After melting the chocolate, let it cool just slightly. It needs to still be warm enough to pour and mix, but if the chocolate chips are too hot, they’ll turn the cornflakes soggy.
- I use an even ratio of chocolate chips to cornflakes to make these, so it’s really easy to increase the amount and make as much as you want.
No Bake Chocolate Cornflake Cookies
Equipment
- Baking Sheet
Instructions
- Cover 2 baking sheets with parchment or wax paper (make sure they fit in your refrigerator).
- Melt the chocolate in a stainless steel bowl set over a pot of simmering water.2 cups chocolate chips
- When chocolate is completely melted, take it off the heat and stir.
- Pour the chocolate over the cornflakes and carefully stir with a rubber spatula until everything is coated. VERY IMPORTANT: Make sure you let it cool off a little before you pour it over the cornflakes so the cereal does not get soggy.2 cups cornflakes
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.) Top with nuts or sprinkles, if desired.Chopped nuts, Sprinkles
- Chill in the fridge for about 30 minutes.
Notes
- Nutritional information does not include optional toppings.
How to Make Chocolate Cornflake Cookies Step-by-Step
Prep and Melt the Chocolate: Cover 2 baking sheets with parchment or wax paper. Next, melt 2 cups of chocolate chips in a stainless steel bowl set over a pot of simmering water. When the chocolate is completely melted, take it off the heat and stir.
Pour the Chocolate: Place 2 cups of cornflakes in a large mixing bowl. Once the chocolate has cooled slightly, pour it directly over the cornflakes.
Combine: Carefully stir/fold the chocolate into the cereal with a rubber spatula until everything is coated.
Drop and Chill: Use a tablespoon to make little heaps of the “dough” on the prepared baking sheets. Top the cookies with nuts or sprinkles, if desired. Let them chill in the fridge for about 30 minutes, or until ready to serve.
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