These Easter Rice Krispies Treats are so cute, so fun, and so easy to make! Marshmallow treats are my favorite no-bake dessert for any holiday, and this recipe with pastel M&Ms and white chocolate is perfect for Easter. My kids love helping me make these sweet and gooey bars, and they definitely love helping me eat them!
Marshmallow Rice Krispies Treat Bars for Easter
I’ve got some big fans of Rice Krispies Treats at my house, so I have a recipe for every occasion. My chocolate Rice Krispies treats are always a hit, but I wanted to go for a more classic, buttery marshmallow and vanilla flavor for this treat. The colorful Easter candies are what really make these cereal bars pop on the dessert table, and the white chocolate drizzle makes every bite delicious. These no-bake marshmallow treats come together fast on the stovetop, which makes them an easy last-minute Easter snack for any party or gathering.
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Don’t Increase the Heat!
While melting the marshmallows, keep the heat on low. You might be tempted to increase the heat to speed up the process, but that will likely lead to tough marshmallow treats. For best results, maintain a low heat, stir consistently, and let the marshmallows melt slowly.
Easter Rice Krispies Treats Recipe
Equipment
- Kitchen Scale (optional)
- 9×13 Baking Pan
- Dutch Oven (optional)
Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ teaspoon pure vanilla extract
- ¼ teaspoon kosher salt
- 25 ounces mini marshmallows (2½ (10-ounce) bags)*
- 10 cups Rice Krispies cereal
- 8 ounces white melting chocolate (2 bars)**
- ½ cup Easter M&M’s ***
Instructions
- Line a 9×13-inch baking pan with parchment paper. Extend the parchment over both ends of the baking pan. Lightly spray the surface of the parchment that is inside the pan with nonstick spray to avoid the treats sticking after they set.
- Using a large, deep pot or dutch oven, heat the butter over low heat. Using a silicone spatula, stir the butter until it is melted.¼ cup unsalted butter
- Stir in the pure vanilla extract and salt.¼ teaspoon pure vanilla extract, ¼ teaspoon kosher salt
- Pour in the marshmallows. Stir the mixture slowly until it is completely melted.25 ounces mini marshmallows
- Remove the pot from heat. Begin to fold in the cereal right away. Ensure all of the cereal is completely coated with the marshmallow mixture.10 cups Rice Krispies cereal
- Transfer mixture to the prepared pan.
- Using a silicone spatula, carefully distribute mixture equally across the pan.
- Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
- Melt the white chocolate in the microwave according to package instructions. Use a tablespoon to drizzle it over the entire pan of treats.8 ounces white melting chocolate
- Immediately sprinkle M&M’s onto the warm drizzled white chocolate.½ cup Easter M&M’s
- For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden.
- Before cutting, remove the rice krispie treats by using both sides of the parchment paper to lift the treats out of the pan and placing them onto a cutting surface. Cut into equal portions.
Notes
- Spray a sheet of wax paper the size of your pan with cooking spray and use it to gently spread and press the treats evenly in the pan.
- Maintain a low cooking heat for melting the butter and marshmallows. This will help keep the chewy consistency of the treat. If you attempt to increase the heat, your treats will likely be on the tough side. This is what helps you achieve the gooeyness of the treats.
- To help speed up the melting process, it may help to slice the butter in small pieces.
- Do not over press the treats when placing them in the cake pan. Over pressing will cause the treats to be harder than desired.
How to Make Easter Rice Krispie Treats Step-by-Step
Prep: Gather the short list of ingredients for this Easter marshmallow treats recipe. Line a 9×13-inch baking pan with parchment paper. Extend the parchment over both ends of the baking pan for easy removal. Then lightly spray the surface of the parchment that is inside the pan with nonstick spray–this helps prevent the treats from sticking after they set.
Add the Ingredients: In a large, deep pot or Dutch oven, heat ¼ cup of unsalted butter over low heat. Using a silicone spatula, stir the butter until it is fully melted. Then stir in ¼ teaspoon of vanilla extract and ¼ teaspoon of kosher salt. Next, pour 25 ounces (2½ bags) of mini marshmallows into the melted butter.
Melt the Marshmallows: Slowly and consistently stir the mixture until the marshmallows are fully melted down and combined with the butter mixture. Don’t increase the heat or rush the melting during this step.
Fold in the Cereal: Once the marshmallows are melted, remove the pot from heat. Then immediately fold in 10 cups of Rice Krispies cereal, while the marshmallow mixture is still warm. Make sure all of the cereal pieces are completely coated with the marshmallow mixture.
Press the Treats: Transfer the marshmallow cereal mixture to the prepared pan. Using a silicone spatula, carefully distribute the mixture equally across the pan. Very gently press the mixture down into the pan so it is even across the top and remains secure in the pan. An easy way to press the treats into place is to spray a piece of parchment paper with cooking spray. Place the parchment over the treats and very gently press the treats with your hands.
Decorate the Treats: Place 8 ounces (2 bars, broken into pieces) of white melting chocolate in a small microwave-safe bowl, and melt in the microwave according to package instructions. Use a tablespoon to drizzle the melted white chocolate over the marshmallow treats. Then immediately sprinkle ½ cup of Easter M&M’s onto the warm drizzled white chocolate.
Set and Cut the Treats: For best results, let the treats set for at least 30-60 minutes at room temperature. This will allow the chocolate to harden. Before cutting, remove the Rice Krispie treats from the pan. Grab both sides of the parchment paper to lift the treats out of the pan and place them onto a cutting surface. Cut into equal portions.
How to Store
Store Easter Rice Krispies treats in an airtight container or resealable bag in the refrigerator for up to 5 days. To freeze, first tightly wrap individual squares in plastic wrap, then place in an airtight container or resealable bag, and freeze for up to 6 weeks. Let thaw at room temperature for 15-30 minutes before enjoying.
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